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Ipoh Curry Chee Cheong Fun in A’Posh BizHub Having familial ties to the city of Kuantan myself, I sometimes wish I had a stronger affinity with Malaysian culture. I guess one way of paying homage to my roots would be to promote quality Malaysian eateries right here in Singapore. Situated in an unassuming industrial canteen…
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Joy Luck Teahouse Bishan Junction 8 Joy Luck Teahouse is on a non-stop roll. After opening outlets in Causeway Point, Parkway Parade, Sun Plaza, and more, the stall is making its way to Bishan, with a new outlet slated to open in April 2021 within Junction 8. This will be Joy Luck Teahouse’s eighth opening…
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Chen’s Mapo Tofu in The Star Vista Chen’s Mapo Tofu arrived on our shores in 2017, helmed by Michelin-starred chef Chen Kentaro, better known for his Japanese restaurant in Mandarin Orchard—Shisen Hanten. His mapo tofu venture is much more casual, providing Sichuan-inspired donburi, noodles, and sides at affordable prices. This includes their mapo tofu, which…
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1-for-1 hotel dining deals As much as we all love indulging in a fancy meal, the price points at which these dining experiences come can be a touch out of reach. Thankfully, Citi Cards are stepping in to ease the pinch with their latest 1-for-1 hotel dining deals, where you can feast on multi-course menus,…
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New Pâtisserie CLÉ outlet in Bedok Formerly an online bakery, and now a successful patisserie, Pâtisserie CLÉ is set to officially open their second outlet in the Lucky Heights area of Bedok on 27 March. To celebrate their opening, they will be giving away a free almond croissant for customers who spend $25 and above…
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Carbonara baos at Catusbakery We’ve seen a boom of home bakers ever since the Circuit Breaker last year. Joining the list is Catusbakery, with carbonara and black sesame salted egg baos. These are available for delivery at $10 islandwide, excluding Sentosa. Alternatively, you can opt for self-collection at their home in Bedok. Image credit: @moibread…
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HeyMe at Upper Boon Keng A verbal pun on hae mee—the Hokkien word for prawn noodles—HeyMe is a prawn mee stall that carries on the trend of cheeky naming conventions as seen with Gimee Face and Hosay Mee Pok. Interior designers by training, the stall owners took their love for the dish to the next…
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Traditional bakeries in Singapore Let’s face it, traditional bakeries are becoming few and far between. Like our hawker experts, masters of past generations have spent more of their lives handcrafting delicious eats, but they are having a tough job finding successors. It’s time to check out these 16 traditional bakeries in Singapore and have a…
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1-for-1 ChopeDeals Everybody loves a good deal. Fortunately, dining with ChopeDeals is never far away, with cost-saving hacks that help you maximise your dollars and cents. Here to help you for your next date night or two-person catch-up, are 10 1-for-1 deals that you can suss out, including a brand new Japanese eatery in Holland…
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Char siew rice in Singapore Even though loads of people are willing to travel to Hong Kong just to eat at Yat Lok, it’s not practical to splurge on an air ticket every time you’re craving for good meat. While char siew in Singapore is generally leaner than thick-cut fatty char siew you’ll get in…
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