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Archive for: November 2022

Popular Madeleine Baker She Sells Seashells To Open First Physical Bakery

Written on 30/11/2022 in Sourced from EatBook

She Sells Seashells is opening at Hillview Image credit: She Sells Seashells Prepare yourself for a tongue-twister一She Sells Seashells, Singapore’s first creative madeleines and financiers speciality shop, is opening their first physical store at HillV2. Located about five minutes on foot from Hillview MRT Station, this brand-new outlet is slated to open in December, serving…

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This Stall At Bukit Batok Serves Thai-Style Kway Chap And Tender Pork Trotter Rice For Less Than $5!

Written on 30/11/2022 in Sourced from Singapore Foodie

The west has its fair share of hidden foodie gems and Tasty Thai is just one of many! Tucked away at Bukit Batok, Tasty Thai serves up authentic Thai delights at affordable prices for those craving a true taste of Thailand. Tasty Thai Serves Authentic Thai Favourites At Bukit Batok Photo: @michellelim_star (Instagram) Photo: @live2njoy…

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This Stall At Redhill Food Centre Serves Up Comforting Homemade Claypot Chicken Curry For Only $3.50!

Written on 30/11/2022 in Sourced from Singapore Foodie

Hidden away in Redhill Food Centre, Hock Shun Traditional Homemade Curry is a humble hawker stall selling old-school homemade chicken curry reminiscent of your grandmother’s cooking! Hock Shun Traditional Homemade Curry Serves Old-School Curry Photo: @aw_tang_food (Instagram) The menu is a straightforward and concise one here, with the variety of items limited to only 5…

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Gyutan-Tan Review: Affordable Ox Tongue Shabu Shabu And More In Tanjong Pagar

Written on 29/11/2022 in Sourced from EatBook

Gyutan-Tan for affordable ox tongue in Tanjong Pagar Singapore’s first-ever gyutan speciality restaurant Gyutan-Tan has debuted at 41 Tras Street, offering the Sendai delicacy in various forms, from appetisers to char-grilled mains, rice bowls, and set meals. While I’ve tried ox tongue before, my experiences were limited to those typically served in sukiyaki restaurants. Curious…

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This 87-Year-Old Bakery At Maxwell Serves Traditional Cantonese Bakes And Pastries Like Their Popular Egg Tarts!

Written on 29/11/2022 in Sourced from Singapore Foodie

Those with a penchant for old-fashioned treats are in for a savoury treat at Tong Heng Traditional Cantonese Pastries. Located just down the road from the newly opened Maxwell MRT Station on the Thomson-East Coast line, this 87-Year-Old bakery has been around since the 1920s. Originally a humble street stall, they opened their first brick-and-mortar…

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