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Scoopz low-calorie ice cream I love eating ice cream more than anything else in the world, but I always feel like I’ve sinned whenever I have a scoop of rich, creamy, jelak ice cream. Thanks to Scoopz Healthier Choice ice cream, a low calorie, vegan ice cream which has no added sugar, I can now…
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After a long week, why not treat yourself to something sweet? At Dr.Kitchen, that’s exactly what you’d be getting- an absolute treat! Starting as a home-based business, they decided to expand! Famous for their unique Black Brownies, you will never find a better spot to satisfy your sweet tooth! The brownies are extravagant and rich,…
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Newton Food Centre is famous in Singapore for having a great variety of different local dishes. But one stall stands out over the others! Modern Grill Seafood serves some of Singapore’s greatest seafood dishes! From fresh and bright, to sweet and savoury- the food combinations at this stall in nigh unlimited! If you’re wanting to…
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Mother-In-Law Egg Tart in Jurong Point Singapore is home to many egg tart brands, both regional and homegrown. While most stick to offering the traditional egg custard filling baked in either cookie, or pastry crusts, local brand Mother-In-Law Egg Tart spices up the formula with unique flavours across their extensive menu. They first began as…
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Dilutedcoke for Japanese-inspired bakes Image credit: @dilutedcoke Here’s a little secret: I’ve been gatekeeping Dilutedcoke since discovering the IG baker’s delicious bakes in 2020. But alas, after my colleague prompted me on the home-based bakery’s new bread bowl series, I knew it was time to let the world in on this gem of a find….
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Ah Seah Teochew Porridge, a popular Teochew Porridge eatery at Teck Chye Terrace (near Serangoon and Kovan), is closing on 19 June 2022. The founder, Ah Seah, first started his Teochew porridge stall at the now-defunct Lim Tua Tow market in the 1950s and they relocated several times over the years before settling at the current…
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JB Mount Austin food guide Thanks to the reopening of travel borders, we can now easily head over to Johor Bahru (JB) for our favourite food haunts. For this guide, we decided to venture further inwards JB and explore Mount Austin, a bustling food gem in the city. A short Grab ride away from the…
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Donburi Maruya at Geylang While katsudon and katsukarē (curry rice with katsu) are perfectly viable ways of enjoying Japanese pork cutlets, I always maintain that the Teishoku style is the ideal. The key is its simplicity: white rice, a bowl of miso soup, shredded raw cabbage, and of course the tonkatsu AKA deep-fried pork cutlet…
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Harvest Fields breakfast spreads at FairPrice IMO, Toast with a bit of spread is one of the easiest and tastiest breakfasts to put together before a long day. While jam used to be my go-to, my recent discovery of Harvest Fields’ fruit spreads really levelled up my simple morning meal to new, fruity dimensions. Harvest…
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Laze at these Bugis cafes on your rest days It may sound sacrilegious, but my café haunts in Telok Ayer and Tiong Bahru have become mundane. I have since travelled around Singapore in search of the next bona fide café district. Bugis surfaced as my favourite. Here are 17 Bugis cafes that I feel are the…
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