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Archive for: May 2021

Ah Seng (Hai Nam) Coffee – Old-School Charcoal Grilled Toasts And Hainanese Kopi At Amoy Street Food Centre

Written on 31/05/2021 in Sourced from Daniel's Food Diary

Ah Seng (Hai Nam) Coffee got mentioned recently in the Facebook Group “Hawkers United – Dabao 2020”, as hawker centres in the CBD such as Amoy Street Food Centre and drink stalls without delivery platforms are most affected by the tightened “Phase 2” measures. I have recommended quite a number of friends to Ah Seng…

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Nasty Cookie Brings Back Their Biscoff Soft Serve That Can Rival McDonald’s Biscoff McFlurry

Written on 31/05/2021 in Sourced from EatBook

Biscoff soft serve at Nasty Cookie Lurking in the shadows of food trends, the Biscoff flavour seems ever-ready to make a yearly resurgence of sorts. Following McDonald’s release of their Lotus Biscoff McFlurry, Nasty Cookie has announced the reintroduction of their Biscoff Soft Serve ($2.90), which debuted back in 2019. Image credit: @feliciaaeatss Coming in…

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LUNA Singapore – Popular Patisserie Introduces Elegant Goma PB, Sea Salt Dark Chocolate, Hojicha-Coffee Tarts

Written on 31/05/2021 in Sourced from Daniel's Food Diary

Love Tarts? LUNA patisserie at Amoy Street known mouth-watering cakes and pastries, has launched a number of new buttery tarts in their menu. Not to be confused with Lunar Coffee Brewers (OUE Downtown Gallery) and Luna Cafe (One North), LUNA is a patisserie located near Amoy Street Food Centre. While its menu changes periodically according…

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Maruhachi – This Hawker Stall Has Restaurant-Quality Tonkatsu At S$11.80

Written on 30/05/2021 in Sourced from Lady Iron Chef

Opened in November 2020, Maruhachi Donburi & Curry is a hawker stall at Edgefield Plains in Punggol which offers restaurant-quality tonkatsu at very affordable prices. The chef-owner is Indonesian-born Singaporean PR August Wijaya, 38 who used to be the head chef of the now-defunct Ginza Bairin—the famous Tokyo-based tonkatsu restaurant at ION Orchard—for almost nine years….

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