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Archive for: March 2021

The House of Robert Timms – NEW Aussie Brunch Items Of Baby Back Ribs And Prawn Bisque with Truffle Infusion, At Suntec City

Written on 31/03/2021 in Sourced from Daniel's Food Diary

Some of you may remember Australian boutique café The House of Robert Timms previously at the Wheelock Place, which is considered one of Singapore’s first casual Australian cafés. Brewing since 1951 in Australia, this heritage coffee brand is one of Australia’s first coffee companies. It may give you the feeling of ‘nostalgia’, as it has…

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Okinawan Diner Nirai-Kanai: Hidden Gem Japanese Restaurant Lets You Travel To Okinawa In Singapore

Written on 31/03/2021 in Sourced from EatBook

Okinawan Diner Nirai-Kanai serves Okinawa food To be honest, I’m still salty over the fact that my family’s plans to visit Okinawa a few years ago fell through, especially since the global pandemic has forced everyone’s borders shut. Since then, I’ve been longing to visit Okinawa, but while travel remains distant, I was excited to…

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Cafe Aux Bacchanales: Japan-Famous Crepes Cafe Opens First Overseas Branch At Plaza Singapura

Written on 31/03/2021 in Sourced from EatBook

Cafe Aux Bacchanales in Plaza Singapura Plaza Singapura has added yet another cafe to its books, in the form of Cafe Aux Bacchanales. Originating from Tokyo, the eatery serves mainly French-Japanese cuisine, with an extensive menu including sandwiches, steak frites, crepes, and galettes. Situated on the third floor of the shopping mall, the bistro is…

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Gourmet Hawker By Ex-Wooloomooloo Steakhouse Chef Offers Beef Wellington Set Meal For $55

Written on 31/03/2021 in Sourced from Singapore Foodie

Without a doubt, you will always find interesting eats at hawker centers in Singapore. While some hawkers have been mastering their dishes from generation to generation, others elevate existing dishes with a little spice. Then, you will ex-chefs from prestigious restaurants establishing their own hawker stalls. Meet 4 Meat Has Been Established For 3 Years…

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Matsukiya – New Kushiyaki Restaurant By Sushi Tei With A Superb Miyazaki A4 Wagyu Donburi

Written on 30/03/2021 in Sourced from Lady Iron Chef

Matsukiya at Paragon is a Japanese charcoal grill concept by Sushi Tei which offers traditional Kushiyaki that is grilled over binchotan. Other than Kushiyaki, the slightly upmarket Japanese restaurant also has Donburi and set lunches that start from S$25++. The highlight of our meal was, however, not the Kushiyaki. While Matsukiya’s grilled skewers were decent,…

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Joy Luck Yum Sing – 1st HK-Style Bubble Tea Concept With Lychee And Seaweed Pearls At Funan

Written on 30/03/2021 in Sourced from Daniel's Food Diary

There is no stopping for Joy Luck Teahouse 歡樂冰室 which is popular for its buttery Egg Tarts, Polo Buns and Chee Cheong Fun. It is set to open a “Joy Luck Yum Sing” concept at Funan (#B2-K10), which is Singapore’s first-ever Hong Kong-style bubble tea concept. “Yum Sing” refers to the Cantonese term for “Cheers”….

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