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Some of you may remember Australian boutique café The House of Robert Timms previously at the Wheelock Place, which is considered one of Singapore’s first casual Australian cafés. Brewing since 1951 in Australia, this heritage coffee brand is one of Australia’s first coffee companies. It may give you the feeling of ‘nostalgia’, as it has…
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Spicy XL Crispy Chicken Cutlet at Popeyes Last year, Popeyes Singapore brought in the Chicken Sandwich which garnered 48-hour queues when it first launched in America. If you missed it then, the good news is that it’s still available right now. This year, they’ve come up with a Spicy XL Crispy Chicken Cutlet that is reminiscent…
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Okinawan Diner Nirai-Kanai serves Okinawa food To be honest, I’m still salty over the fact that my family’s plans to visit Okinawa a few years ago fell through, especially since the global pandemic has forced everyone’s borders shut. Since then, I’ve been longing to visit Okinawa, but while travel remains distant, I was excited to…
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Cafe Aux Bacchanales in Plaza Singapura Plaza Singapura has added yet another cafe to its books, in the form of Cafe Aux Bacchanales. Originating from Tokyo, the eatery serves mainly French-Japanese cuisine, with an extensive menu including sandwiches, steak frites, crepes, and galettes. Situated on the third floor of the shopping mall, the bistro is…
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Without a doubt, you will always find interesting eats at hawker centers in Singapore. While some hawkers have been mastering their dishes from generation to generation, others elevate existing dishes with a little spice. Then, you will ex-chefs from prestigious restaurants establishing their own hawker stalls. Meet 4 Meat Has Been Established For 3 Years…
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Claypot Rice in Singapore In my humble opinion, claypot rice might be one of the most underrated hawker dishes in Singapore. While we don’t think to have this dish often at the hawker centre, it is immensely satisfying to eat, both in terms of flavour and texture. You get the savouriness of dark soy sauce,…
Continue readingWe are finally coming to an end for the first quarter of the year. With that said, April’s Fool is just around the corner. In recent years, there has been a surge of restaurants and cafes that are pulling pranks on us by introducing strange food items on their menu on this very day. Well,…
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XXL mookata platter in Yishun Mall Some might dislike the barbeque smell that always seems to linger after eating mookata, but I don’t mind it because I get my share of Thai barbecue and steamboat in one meal. What’s even better is that mookata stalls these days are coming up with extra-large mookata servings to…
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Matsukiya at Paragon is a Japanese charcoal grill concept by Sushi Tei which offers traditional Kushiyaki that is grilled over binchotan. Other than Kushiyaki, the slightly upmarket Japanese restaurant also has Donburi and set lunches that start from S$25++. The highlight of our meal was, however, not the Kushiyaki. While Matsukiya’s grilled skewers were decent,…
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There is no stopping for Joy Luck Teahouse 歡樂冰室 which is popular for its buttery Egg Tarts, Polo Buns and Chee Cheong Fun. It is set to open a “Joy Luck Yum Sing” concept at Funan (#B2-K10), which is Singapore’s first-ever Hong Kong-style bubble tea concept. “Yum Sing” refers to the Cantonese term for “Cheers”….
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