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Best rojak in Singapore Think of national dishes, and the likes of chicken rice, chilli crab, prawn noodles, and roti prata will come to mind. Rojak, an Asian salad of Javanese origin, doesn’t come to mind as much, but locals love this quintessential dish in both its Chinese and Indian versions enough to justify its…
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KUKI for handmade lava cookies Image credit: @kuki.shopsg We all can do with a little sweet treat every now and then. For that much-needed dessert fix, turn to Instagram baker KUKI, which specialises in open-faced molten cookies in photo-worthy flavours including Orh Nee, Hazelnut Chocolate Fudge, and Matcha Strawberry. Image credit: @kuki.shopsg KUKI is a…
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There is certainly an increase in demand in vegan cafes and plant-based food, and I went in search for one that serves up both savoury items and desserts. Lilac Oak Café is an extension of home-based business Lilac Oak, and has the simple objective of introducing the wonders of plant-based foods to customers. While it…
Continue readingAttention all you subway lovers! Have a taste of the ocean with Subway’s new Seafood Patty Sub! Available from now till Nov 17, this is a seafood lover’s dream come true! Subway has a plethora of meat options such as ham, meatballs, bacon and chicken breast. Now with the addition of the Seafood Patty Sub,…
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Maelookanom for Thai custard buns and more You don’t have to travel to the land of smiles for your Yaowarat bun fix; home-based business Maelookanom specialises in authentic Thai custard buns, and deep-fried savoury bread commonly found in Bangkok’s Chinatown. Image credit: @maelookanom Started by home baker Khun Mew, Maelookanom offers a small selection of…
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“The biggest ramen chain in Singapore” Ramen Keisuke needs little introduction to ramen-lovin’ Singaporeans. But do you know there are now 22 concepts under their umbrella? They have opened quite a number of concepts such as Yakiniku Yako, Niku King, Ramen Dining Keisuke Tokyo, Beef Sukiyaki Don Keisuke, Ramen Keisuke Lobster King, and Keisuke Kani…
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Tsui Wah at Jewel Changi Airport Image credit: Tsui Wah Singapore Tsui Wah has recently been hot on our radar, following their affordable afternoon tea promotion at Clarke Quay, JEM, and now at their Jewel Changi Airport outlet too. Set A ($19.80++) comes with their signature Kagoshima-Style Braised Pork Cartilage with Tossed Instant Noodles, while…
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Xiang Xiang Cooked Food in Chinatown Commonly found at pasar malams, sweet potato balls are such a nostalgic snack for many of us. While the street fairs we love are a thing of the past due to COVID-19, you can still get your hands on sweet potato balls at Xiang Xiang Cooked Food, a hawker…
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Old Village at Tanglin Halt There’s no doubt that Malaysia does their noodles well. If there’s one thing I miss about going across the border, it’s sinking my teeth into a good bowl of Malaysian-style dry noodles, such as kolo mee. Tucked in the quaint neighbourhood of Tanglin Halt at Commonwealth, Old Village has garnered…
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While Geylang has usually been known for its supper spots, zi char eateries, and Chinese restaurants, there are a number of new cafes which landed here this year. If you need some navigation: the entire Geylang Road extends from Kallang to Paya Lebar, with Knock Knock Café and Geylang Drip City near Kallang MRT; and…
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