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Have you ever tried bread on its own before, and you think to yourself, ‘wow, this is really a good loaf of bread?”. That’s the usual response when you get your bread from Mother Dough Bakery. Mother Dough Bakery, one of the popular bakeries in Singapore, is started by Naadhira, who started her baking journey…
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Talk about matcha and three brands may come to mind: Hvala, Matchaya, and Tsujiri, all specialising in matcha drinks and desserts. Just a stone throw away from their 3rd outlet at Keong Saik, Hvala has opened their 4th outlet along Craig Road, near Shake Shack and Ballad of Anna May. Started off as a waffles…
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KOI new sweet potato and orh nee bubble tea Orh nee and sweet potato have boomed as flavours in the bubble tea scene of late, and joining the fray is KOI. The popular bubble tea chain is introducing two new flavours: a Sweet Potato bubble tea, and Orh Nee bubble tea, available at select outlets…
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Orh nee bao at Chef Crackling Home-based businesses have really taken off in the last year, and one such venture you should put on your To Support list is Chef Crackling. Their menu, which initially started out with just Otah Buns, has now expanded to include Taro Creme Bun, aka orh nee bao, where lotus…
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Send a sweet gift with these dessert box delivery services Ever since the circuit-baking trend from May last year started, many home bakers have continued to find success in whisking up a storm in their home kitchens. If your creations have yet to reach gifting standards, check out these dessert box delivery services by talented…
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Dry Mee Siam, Bolo Bun, Okonomiyaki, Croissant, Waffles, Kueh Salat, Baileys Tiramisu… the menu items at The New And Old Café are as diverse as it gets. Yet, this café at International Plaza (near Tanjong Pagar MRT) is not too big in space, or considered in-the-radar. The reason for the name “The New and Old…
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Three Point Two cafe near Outram Park Kampong Bahru is a hotspot for many cafes and bakeries, such as Haengbok Cakeyo and Kream & Kensho. Joining the leagues is Three Point Two, a sister brand to the durian wholesaler Pang Zi Durian. This pink-and-blue cafe specialises in gelatos and durian desserts, with other sweet treats,…
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With Chicken McCrispy returning to McDonald’s really soon, we are all hyped about all things fried chicken! Sure, we can get crispy fried chicken from popular food chains, but let’s not forget to support our locals. After all, who knows how to create mouthwatering fried chicken for us than our locals? Here’s a gentle reminder…
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Created by Genevieve Lee, runner-up of MasterChef Singapore 2018, Sourbombe Artisanal Bakery started out as a home-based business with an e-commerce website during the pandemic in 2020 and it quickly made waves with its Sourdough Bomboloni—combining sourdough and the Italian ‘bomb’ shaped doughnuts. Sourbombe Artisanal Bakery is opening their first physical store at Park Mall…
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With dine-in allowed, there are some new cafes popping up in town! SYIP (pronounced as SIP) is the latest minimalist cafe in Singapore. Tucked in Owen Road, the long yet spacious cafe has white walls, concrete slabs as seating spots, and curvy tables. Rest assured that you will feel comfortably zen right here. Specialises In Handcrafted…
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