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This Online Store Delivers Colourful & Chewy Warabimochi With Splendid Flavours In S’pore

Written on 11/05/2021 in Sourced from Singapore Foodie

Although we are not able to visit Japan anytime soon, we are pretty lucky enough to have many Japanese cuisines scattered around the island. Whether you’re looking to indulge in some fiery ramen, scrumptious matcha buns, or even find Japanese snacks, we have it all right here! If you’re into Japanese desserts, here’s one unique…

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Haengbok Cakeyo Review: New Korean Bakery For Thick Cookies, Bento Chiffon Cakes, And Fat Macarons

Written on 11/05/2021 in Sourced from EatBook

Haengbok Cakeyo for baked Korean goodies Smacked right in the centre of Kampong Bahru Road (a.k.a. all cafe hoppers’ dream), Haengbok Cakeyo is a new bakery featuring thick Levain-style cookies, lunch box chiffon cakes and more. While there are already countless cafes serving up good food along this stretch near Outram Park, this bakery is…

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Mei Jie Porridge Review: Young Couple Makes Old School Cantonese Porridge From $3.50 In West Coast

Written on 11/05/2021 in Sourced from EatBook

Mei Jie Porridge in West Coast My favourite jook─you may also call it congee, or porridge─ is silky, thick, Cantonese-style porridge. Congee, for me, is never simply rice cooked in water, and I’ve spent a good many years trying to figure out what Imperial Treasure, and Crystal Jade, add into theirs. When my colleague told me about…

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