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Osteria Da Su is a new Korean-Italian restaurant in the CBD Image credit: Osteria Da Su If you’ve ever been torn between Korean and Italian food, Osteria Da Su is here to settle that conundrum. The fusion restaurant will be opening its doors on 28 October 2026 along Telok Ayer Street. Born in Korea, Chef…
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Best frozen yoghurt in Singapore With the recent froyo wave hitting not just Singapore but the rest of the world, we foresee that this tangy favourite is here to stay. If you’re just as much of a froyo fan as I am, you’ll know that there are plenty of options to choose from to satisfy…
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AI Pancake Robot is a new vending machine at Great World If you’re Singaporean, you’re probably well aware that AI is everywhere, whether we like it or not. And the latest domain it’s come crepe-ing into is… pancakes. Specifically, Chinese-style egg pancakes known as jian bing. Located in Great World MRT Station is an AI…
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Base Gelato is a new gelato shop in Joo Chiat Image credit: @katong.joochiat If you’ve recently gone cafe-hopping in Joo Chiat, you’ve probably visited the usual hotspots such as Common Man Coffee Roasters and Elijah Pies. You might, however, miss an unassuming hole-in-the-wall shop that has recently opened right under everyone’s noses. Base Gelato is…
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ATE Cookies opens at Golden Mile Food Centre Donovan Wang is the latest in a growing list of young Singaporeans taking on the hawker trade: the 33-year-old recently opened a cookie stall at Golden Mile Food Centre. Originally a banker, his interest in F&B eventually led him to his first hawker venture, Wen Li Taiwanese…
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Yo-Chi has new soya crumble topping with Kwong Cheong Thye Image credit: @iloveyochi.sg PSA: Self-serve froyo chain Yo-Chi Frozen Yoghurt has rolled out a new topping, Soya Crumble, made in collaboration with homegrown sauce maker Kwong Cheong Thye (KCT). View this post on Instagram According to Yo-Chi’s Instagram post, the topping brings a classic local…
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OREO launches five new flavours Known for trendy collabs and an extensive range of flavours, from hotteok to white peach oolong tea and even wasabi, OREO just keeps on giving. To date, the brand has created over 200 variations of its iconic cookie, and they’re still going strong. As part of their newest “Twist, Lick,…
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Guide to 24-hour food places in Changi Airport I have a reputation for being a penny-pincher while travelling, so I almost always end up booking cheap red-eye flights. However, this usually leaves me stranded with few food options. If you’re like me, check out these 20 24-hour restaurants in Changi Airport for late-night meals before…
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Wok & Toast by The Neighbourwok opens in Serangoon Image credits: Frankie Lim via Google Maps With a loyal following and three outlets in tow, hokkien mee lovers and westies alike would be no stranger to the cult-favourite stall, The Neighbourwok. Following their success, they’ve recently opened Wok & Toast, a casual cafe located in…
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What to eat and do at Jonker Street, Malacca Johor Bahru (JB) has been Singaporeans’ go-to getaway spot for an affordable “vacation” for as long as we can remember. However, if it’s started losing its allure after your 1000th visit, Melaka, or Malacca, is another popular destination to consider for your next long weekend. Jonker…
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Torimitsu Singapore pops up at Tanuki Raw Image credit: Torimitsu via Google Maps Yakitori fans who have been eyeing a Tokyo trip just to snag a seat at Torimitsu, you can hold off on booking that flight. The 13-seat Tokyo restaurant is setting up a pop-up in Singapore, and it kicks off on 28 October…
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RUXU opens at Tampines Mall with famous desserts Tampines folks, you no longer need to head to the city for your tong sui fix. Guangzhou dessert and bakery brand RUXU, which made its overseas debut at Funan, has set up a new outlet at Tampines Mall! Famous Guangzhou Bakery Opens At Funan With Flaky Egg…
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O/sio is a new pasta restaurant in Tanjong Pagar Image credit: O/sio Earlier this year, we reviewed Sio Pasta, an Italian-inspired pasta restaurant by the Michelin-approved Japanese chef, Shusaku Toba. Its sister restaurant, O/Sio, is opening its first international outpost in Tanjong Pagar on 4 November 2026. Designed for everything from casual lunches and after-work…
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Ging Sun Ho King of Bun has a new hairy crab roe menu It’s a great day to be an Eastie—Ging Sun Ho King of Bun is releasing an all-new Hairy Crab Roe menu. Available for a limited time only, this Singapore-exclusive launch can be enjoyed at their sole outlet in Tampines Mall. Look forward…
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Decker Barbecue opens at old Bukit Timah Fire Station Image credit: Trip.com Westies rejoice, as a new food spot has just opened in your hood. Decker Barbecue, known for its Texan BBQ meats, recently opened its second outlet and flagship restaurant at the Old Bukit Timah Fire Station. Decker is said to be one of…
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Herng Hao Chi Hokkien Mee is run by a young hawker Most of us wouldn’t trade a cushy desk job for the demanding occupation of being a hawker. However, this NUS graduate put his passion first, pursuing a career in F&B and starting his own hokkien mee stall. 28-year-old Jing Herng is the owner of…
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7-Eleven has a new DIY hot food bar Sometimes, all we need is a quick fix in between classes or during lunch break. Now, you can upgrade your convenience store game with 7-Eleven’s newly launched Hot Food Bar. Think zhnged-up instant noodles cooked to order, starting from as low as $4.50. It’s also fully customisable,…
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Best food deals in Singapore for October 2026 October is a noisy month in Singapore. The Grand Prix takes over town from 9 October to 11 October; the 10.10 sales are already clogging your notifications, and wallets everywhere are quietly bracing for impact. The good news is that the dining promotions are stacking up too,…
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KFC Gen B Buffet to take place at SCAPE on 16 October Image credit: KFC Big eaters, clear your Friday evening on 16 October 2026. KFC is throwing a one-day-only Gen B Buffet at its *SCAPE outlet, where $25.95 per person gets you 90 minutes of unlimited boneless chicken and a free-flow sauce bar. This…
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Um Yong Baek is opening its third outlet at Suntec City Image credit: Michelle P Filled with a plethora of Korean cuisine, from sotbap to gimbap and even Korean “cai fan”, Suntec City is a haven for Korean food enthusiasts. Recently, another Korean eatery’s hoarding has been spotted there, and it’s none other than the…
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