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16 Traditional Bakeries In Singapore For Old-School Banana Pie, Orh Nee Tarts And More

Written on 19/03/2021 in Sourced from EatBook

Traditional bakeries in Singapore Let’s face it, traditional bakeries are becoming few and far between. Like our hawker experts, masters of past generations have spent more of their lives handcrafting delicious eats, but they are having a tough job finding successors. It’s time to check out these 16 traditional bakeries in Singapore and have a…

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8 Tanglin Halt Food Centre Stalls To Eat At Including Curry Rice And Old-School Western Food Before They Are Demolished

Written on 18/03/2021 in Sourced from EatBook

Food at Tanglin Halt Food Centre If you haven’t heard the news, both Tanglin Halt Market and Tanglin Halt Food Centre have been slated to be demolished for redevelopment purposes. Confirmed earlier this year, an exact date has not been specified, but it gives you all the more incentive to hurry down and try these…

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Le Matin Patisserie: Famous Pastry Chef Opens Bakery In Outram Park With Kouign Amann, Almond Croissants And More

Written on 17/03/2021 in Sourced from EatBook

Le Matin Patisserie in Raeburn Park Trying to get my hands on one of Le Matin Patisserie‘s bake boxes during the Circuit Breaker was a borderline act of war. Camping by the computer, checking the time, and trying to process my order at a very precise moment—all in the name securing croissants and other viennoiseries…

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