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Category: Sourced from EatBook

Haengbok Cakeyo Review: New Korean Bakery For Thick Cookies, Bento Chiffon Cakes, And Fat Macarons

Written on 11/05/2021 in Sourced from EatBook

Haengbok Cakeyo for baked Korean goodies Smacked right in the centre of Kampong Bahru Road (a.k.a. all cafe hoppers’ dream), Haengbok Cakeyo is a new bakery featuring thick Levain-style cookies, lunch box chiffon cakes and more. While there are already countless cafes serving up good food along this stretch near Outram Park, this bakery is…

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Mei Jie Porridge Review: Young Couple Makes Old School Cantonese Porridge From $3.50 In West Coast

Written on 11/05/2021 in Sourced from EatBook

Mei Jie Porridge in West Coast My favourite jook─you may also call it congee, or porridge─ is silky, thick, Cantonese-style porridge. Congee, for me, is never simply rice cooked in water, and I’ve spent a good many years trying to figure out what Imperial Treasure, and Crystal Jade, add into theirs. When my colleague told me about…

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