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Shatoburian – The Most Popular Yakiniku Restaurant in Singapore For Prized Wagyu Cuts

Written on 16/03/2021 in Sourced from Lady Iron Chef

A clever play on the word ‘chateaubriand’—which is a prime tender cut of wagyu—Shatoburian is the most talked-about Japanese yakiniku restaurant in town now. Famed for their extensive menu of prized Hida wagyu cuts, this contemporary Japanese BBQ restaurant is a heaven for wagyu aficionados. The restaurant sits within Palais Renaissance and is already a…

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Prince Noodles 王子面 – KL Handmade Noodles At Jalan Besar, Opens Till 12AM Daily

Written on 15/03/2021 in Sourced from Daniel's Food Diary

While this eatery is known as “Prince Noodles” 王子面, it does not sell the Taiwanese “Little Prince Noodles” but KL Handmade Noodles instead. Prince Noodles is located at ARC380 Lavender – the building got a little attention of late due to Happy Congee (滿粥了) at Bgain foodcourt. Owner Liang Kwan learnt the recipe of the…

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Flipper’s Has Limited Edition Strawberry And Apple Souffle Pancakes, Made With Real Japanese Fruit

Written on 15/03/2021 in Sourced from EatBook

Seasonal pancakes at Flipper’s Only last November, we reviewed Flipper’s first-ever Southeast Asian outlet when it launched at Ngee Ann City. As Japan transitions from winter into spring, Flipper’s is now introducing Awayuki strawberries and Aomori apples in two new seasonal specials, as well as a spanking-new savoury pancake dish. If you are a fan…

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