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It goes without saying that all croissant lovers need to visit Nudake Sinsa when in Seoul. Brought to you by Gentle Monster, Nudake Sinsa is a viral bakery cafe in Gangnam which specializes in a single type of pastry — the croissant. This is Nudake’s third outlet after their first two outlets in Dosan and Seongsu. Curious whether…
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If there is one thing that you must try when in Seoul, it is Ganjang Gejang. For the uninitiated, Ganjang Gejang is a traditional Korean dish that comprises fresh raw crabs marinated in a mild soy-sauce based brine and it is absolutely delicious. One of the best places to enjoy Ganjang Gejang in Seoul is Gebang Sikdang, a…
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Singapore’s bustling culinary scene is often celebrated for its vibrant hawker centers and the best fine dining establishments, but tucked away in its charming neighborhoods are traditional old-school bakeries that offer a delightful glimpse into the city’s rich heritage. These surviving old-school bakeries, some of which have been around for decades, continue to serve up…
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If you’re active on social media and have been researching on cafes to visit in Seoul, Soha Salt Pond would have definitely popped up on your feed at some point of time. Nestled within the cluster of cafes in Ikseondong, Soha Salt Pond is arguably one of the more aesthetic cafes in Seoul. It is instantly…
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When thinking of a family-friendly place to travel to, Tokyo isn’t a place that typically comes to mind. Although Tokyo is known for being a vibrant, bustling city i.e., not quite suitable for travelling with children, you’d be surprised to know that there are a number of activities/places that you can visit with your children…
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When you think of Japan, you think of fresh seafood. And when you think of a fresh seafood market in Tokyo, Tsukiji Fish Market would definitely come to mind. Prior to 2018, Tsukiji Fish Market was recognised as the largest wholesale seafood market in the world. Come 2018, the wholesale businesses in Tsukiji Fish Market (aka the…
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Formerly known as the Kris+ Gastronomy Series, the promotion is back again this year as Feast To Fly and it offers you the chance to earn an insane amount of miles by dining at participating restaurants in Singapore. From now until 30 June 2024, you can earn 10 miles per dollar (MPD) at over 40…
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Lau Wang Claypot has closed its original outlet in Serangoon Central. It first started as a small stall in Yishun before opening its full-fledged eatery in Serangoon. Lau Wang is best known for its variety of yummy claypot dishes that are really affordable and delicious. There are many dishes to choose from, ranging from spicy…
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Sembawang Confectionery is a humble old-school bakery tucked away at the ground floor of a HDB estate at Beach Road, not Sembawang. This bakery has been rolling out freshly baked bread and cakes since the 1960s. Best of all, their goods are free from preservatives. During the short time we spent at Sembawang Confectionery, the…
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Popular Taiwanese coissant brand Hazukido will be opening its first store in Singapore by August 2024 at the basement of Ngee Ann City. Established in Taiwan, Hazukido offers a wide range of exciting flavoured Japanese-style croissants. They currently have outlets around the world including Hong Kong, Malaysia and Canada. Singaporeans will be familiar with Hazukido…
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