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Catusbakery: Home Baker Makes Carbonara And Black Sesame Salted Egg Bao Flavours

Written on 22/03/2021 in Sourced from EatBook

Carbonara baos at Catusbakery We’ve seen a boom of home bakers ever since the Circuit Breaker last year. Joining the list is Catusbakery, with carbonara and black sesame salted egg baos. These are available for delivery at $10 islandwide, excluding Sentosa. Alternatively, you can opt for self-collection at their home in Bedok.  Image credit: @moibread…

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16 Traditional Bakeries In Singapore For Old-School Banana Pie, Orh Nee Tarts And More

Written on 19/03/2021 in Sourced from EatBook

Traditional bakeries in Singapore Let’s face it, traditional bakeries are becoming few and far between. Like our hawker experts, masters of past generations have spent more of their lives handcrafting delicious eats, but they are having a tough job finding successors. It’s time to check out these 16 traditional bakeries in Singapore and have a…

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Cafe Aux Bacchanales – NEW French-Japanese Cafe & Bistro Opens First International Outlet Outside Japan At Plaza Singapura

Written on 19/03/2021 in Sourced from Daniel's Food Diary

With a total of 9 outlets in various parts of Japan such as Tokyo, Kyoto, Osaka and Fukuoka, this is Aux Bacchanales’ first international outlet, right here in Singapore. Taking over the space previously occupied by Eggs ‘n Things at Plaza Singapura, the 60-seaters space exudes a rustic and nostalgic charm, equipped with solid mahogany…

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