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Chiderful 吃淂福 – Authentic Ipoh-Style Horfun, Chicken Rice And Zi Char Found At City Plaza, Paya Lebar

Written on 06/06/2021 in Sourced from Daniel's Food Diary

When I was looking out for Ipoh Horfun to feature in Singapore last year, a Malaysian friend recommended me to a ‘secret’ place that he claimed to be very authentic and reminded him of home. I was half-sceptical at first, because while there are many Ipoh Horfun stalls in Singapore, not all are Ipoh-Ipoh in…

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Unforgettable Carrot Cake 忘不了萝卜糕 – ‘NEW’ Chai Tow Kway Stall At Bt Merah View Earning Rave Reviews

Written on 06/06/2021 in Sourced from Daniel's Food Diary

If you are a regular to Bukit Merah View Food Centre, you should be familiar with Bukit Merah View Carrot Cake, one of the most popular stalls there. The interesting thing about this stall is it has been around for more than 50 years (previously from Clementi), and two brothers took out rotated shifts –…

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Seafood Kinmedai Pao Fan By MasterChef Singapore Winner Derek Cheong and 2nd Runner-up Trish Yee

Written on 04/06/2021 in Sourced from Daniel's Food Diary

While MasterChef Singapore S2 winner Derek Cheong and 2nd runner-up Trish Yee are competitors on the show, they have collaborated for a series of home deliveries from Donburi to Pao Fan. Derek initially started “Twelve Flavours” as a private dining concept with fellow MasterChef contestant Ryan Tay (Top 24), but have pivoted to start this…

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