Laifabar – Wanton Noodles With Fatty Char Siew In Bukit Batok Industrial Building
Laifabar is a noodle house that specialises in traditional wanton noodle, dumplings and roast meats. Chef-owner Royce Lee inherited the recipes by his grandmother, who used to be a hawker selling homemade taupok and wanton noodle back in the 1970s. Known for its “Bu Jian Tian” Fatty char siew and wanton noodle, Laifabar first started…
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