Rain or shine, cold desserts are always a splendid idea. Whether you’re having some bubble tea, ice-cream, or shaved ice, it is guaranteed to lift up your mood! In Bukit Timah, you’re spoiled for choice for scrumptious and affordable meals. Before you leave here, you will need to end your trip with something sweet. It’s time to indulge in some nyonya chendol! Shall we?
Nyonya Chendol At Bukit Timah Has Fun Toppings
Located in Bukit Timah Market & Food Centre, Nyonya Chendol has been churning out delicious chendol for a very long time. For many locals, it is always top three on their list for a good bowl of chendol. Although it appears to be a simple bowl of nyonya chendol, many swoons over this affordable traditional dessert. Here’s why every bowl is a special bowl.
(@hungrybeastxyn)It all starts with nicely shaved ice. You know, the type of shaved ice that feels like snow. Then, it is added with a good amount of fresh coconut milk, before topping it off with aromatic gula melaka. In all honestly, this simple combination is already addictive. Cold, fresh, and aromatic – all at once! Chendol wouldn’t be complete without some actual chendol. At Nyonya Chendol, these worm-like jellies are longer than usual.
The original version comes with only chendol. Additional toppings include red beans, sweet corn, and also D24 durian paste. A great combination would be chendol, red bean, and sweet corn. The palatable combination is a true experience with different tastes and textures. Durian enthusiasts will be thrilled to try D24 durian paste. Shapes like a scoop of ice-cream, it sits atop of the shaved ice like a true king.
The prices here are approximately ranging from $2 to $3.50, depending on the chosen toppings.
Find It At Bukit Timah Market & Food Centre
Address: 51 Upper Bukit Timah Rd, #02-147, Singapore 588215
Operating Hours: Daily, 10:30 a.m. – 8:30 p.m.
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Cover Photo: @hungrybeastxyn (Instagram), @39weather (Instagram).
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The post Nyonya Chendol At Bukit Timah Has Fun Toppings Such As Sweet Corn & D24 Durian Paste appeared first on Singapore Foodie.
