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McMuffin Stack Is Now Available All-Day At McDonald’s Singapore Starting Today

Written on 24/03/2021 in Sourced from Singapore Foodie

There’s nothing more comforting than having breakfast available all day long, especially when it’s from one of your favourite go-to breakfast spots. Rejoice, breakfast lovers! The McMuffin Stack returns at all McDonald’s outlets in Singapore and it’s available all day long starting today till end of March! McMuffin Stack Returns With All-Day At All McDonald’s…

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HolyCrab – For Special Green Chilli Crab, Otak Curry Crab And More. NEW Venue At The Capitol Kempinski

Written on 23/03/2021 in Sourced from Daniel's Food Diary

Green Chilli Crab, Singapore Red Chilli Crab, Otak Curry Crab, Steamed & Roasted Crab, Crab Bee Hoon in Rich Broth, Balsamic Crab, Black Peppercorn Crab… this is HolyCrab indeed. Those of you who miss HolyCrab at Tan Quee Lan Street (Bugis), the crab specialty restaurant has relocated and found a new home at Arcade @…

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MoMiJi – Kyoto-Inspired French Toast And Sandwich Cafe Opened by Teppei Group, At Bukit Timah

Written on 23/03/2021 in Sourced from Daniel's Food Diary

Known for Teppei Japanese Restaurant at Tanjong Pagar, Teppei Syokudo and Tokyo Chopped Salad by Chef Teppei Yamashita, Momiji is their latest concept cafe at King Albert Park (KAP) Mall. KAP remains rather ‘hidden’ for café-hoppers, with a few cafes such as EagleWings Loft, Camaca and Yeastside. Occupying 2 storeys at the corner of KAP…

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800° Woodfired Kitchen – Famous L.A. Pizza Chain Opens In Singapore With Café Concept At Paya Lebar

Written on 23/03/2021 in Sourced from Daniel's Food Diary

I first tried the popular 800 Degrees Neapolitan Pizzeria at Shinjuku, Tokyo and surprised that it has actually opened in Singapore, right at KINEX. Known as 800° Woodfired Kitchen here, this is where you can taste the magic of LA-style woodfired pizzas and more. The 800° concept is first founded by award-winning American chef Anthony…

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Chen’s Mapo Tofu Review: Michelin Bib Gourmand Mapo Tofu, Suan La Tang And Dan Dan Mian At The Star Vista

Written on 23/03/2021 in Sourced from EatBook

Chen’s Mapo Tofu in The Star Vista Chen’s Mapo Tofu arrived on our shores in 2017, helmed by Michelin-starred chef Chen Kentaro, better known for his Japanese restaurant in Mandarin Orchard—Shisen Hanten. His mapo tofu venture is much more casual, providing Sichuan-inspired donburi, noodles, and sides at affordable prices. This includes their mapo tofu, which…

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Kind Kones – All-Natural Vegan Ice Cream Cafe With Healthier Desserts Opening At Orchard Paragon

Written on 23/03/2021 in Sourced from Daniel's Food Diary

Ice cream cafes are sprouting out all over Singapore, and some of the newer names include Apiary (Ang Mo Kio), Inside Scoop (North Bridge Road) and Foursome Ice Cream & Waffle (Upper Thomson). Kind Kones first caught my attention as being Singapore’s first (and probably only) all-natural vegan ice cream café and brand, located at…

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