Traditional Bakery Makes The Most Sought-After Buttery & Flaky Tau Sar Piah In S’pore
No doubt, there are many traditional, also known as old-school bakeries around Singapore. Most of them offer Western-influenced baked goods such as buttercream cakes, and banana pies. However, there are some handful traditional bakeries that still make Chinese pastries, such as tau sar piah, a Teochew delicacy. Hunting for some freshly baked ones? You will…
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