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KFC has recently released something that we never thought we would need. As part of the National Day Menu, the connoisseur of fried chicken is dropping some desserts and snacks with a local twist. Launching on 9th July, head down to selected KFC (or get it via delivery) to try out Ondeh Ondeh Egg Tarts,…
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Kroffles / Cafe Mini Tour Breakfast Buffet hours: 9am-11amTheme : Garden StyleService: 3.0/5.0Buffet @ S$14.90++Food Decoration : 2.9/5.0Overall Rating: 3.5/5.0Credits: Thanks Marketing Team/ Jessica for having me @walkingonsunshine.sg 8 Kroffles Flavours ☆ Kroffle: personally love croissants so this kroffle texture is definitely good and worth trying. Buttery, flakey croissant in a waffle style. Served crispy…
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How many alphabets are there in the word “brunch”? 6 letters! Opened by the folks behind 6 Letters Coffee at Tanjong Katong, 6 Letters Brunch is the newest kid to join the #EastCoastPlan at Siglap. While you are there, pther cafes you may want to visit around Siglap includes FLOR Patisserie, Five Oars Coffee Roasters,…
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When is the right time to have some porridge? Is it a) when you are feeling sick? or b) it is always a good time for some porridge? For us, the answer is most definitely b. Imagine thinking of a spoonful of warm porridge! The feeling when it sinks into the throat is just absolutely…
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Mr Coconut at Jurong Point Heads up, Boon Lay dwellers, Mr Coconut is set to launch their next outlet at Jurong Point this July, joining their other West-side branches in IMM, Westgate, Hillion Mall, and Clementi Mall. This outlet is set to be their 23rd, coming hot on the heels of their NEX branch’s June…
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Burger King has new double rendang burger Image credit: Burger King With National Day just around the corner, Burger King’s Rendang Burger returns as a local favourite, but this time it is coming back bigger and better. Introducing the new Double Ultimate Rendang Angus Beef Burger ($11.50). Sandwiched between soft, corn-speckled sourdough buns, the contents…
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Donburi No Tatsujin at Ang Mo Kio Donburi No Tatsujin is a relatively new stall in Ang Mo Kio, that specialises in Japanese rice bowls made with Muslim-friendly ingredients. A life-size print of two men clad in traditional Japanese chef outfits greets you before you even see the stall. Both of these individuals have more…
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Believe it or not, but ang ku kueh has been trending recently. Why has it been trending? Well, one of the reasons could be Ji Xiang Confectionery’s colourful creation. In case you have missed out, Ji Xiang Confectionery offers rainbow stripes ang ku kueh that simply looks marvelous on photographs. If you are seeking inner…
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Gram Cafe & Pancakes x Hershey’s Chocolate Gram Cafe & Pancakes has partnered with Hershey’s chocolate to launch a limited edition chocolate lava souffle pancake, exclusively for their new store at Waterway Point. It has been confirmed that the opening of their second flagship store will happen on 12 July. Mark your calendars, as this…
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Most of the time, you do not need a medal to distinguish a champion. Uncle Lim, who is now 67 years old, has been operating a fried oyster stall at 194 Kim Keat Avenue daily. At the same time, Uncle Lim undergoes kidney dialysis three times per week. Recently, there are some netizens who have…
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