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Affordable Korean food has been on the rise lately. Most of them are specialised in Korean Fried Chicken, also known as KFC. Some of the notable choices include Waker Chicken located in Toa Payoh, and also Ahtti, tucked in Regus – Singapore, Vision Exchange. Now, if you are looking for Korean favourites for less than…
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One of the main-stayers at Upper Thomson since 2011 (yes, that’s a full decade ago), Habitat Coffee has shifted out of their home ground and into the Jalan Besar neighbourhood. The Jalan Besar area is now once again revived with new additions in the community. Recent openings include Lola Faye Cafe, Once Upon A Time…
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Bits Of Whimsy Cake Couture Just a short while ago, we covered Scones Et Beurre‘s nasi lemak scones, baked with pandan-infused coconut cream, and served with Lee Wee Brothers’ sambal on the side. This time around, we’d like to shine the spotlight on Bits Of Whimsy Cake Couture, another home-based baker who’s created a Nasi…
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15-minute dishes using Lee Kum Kee soya sauces Cooking for lunch at home is never a quick 1-hour affair and running out of ideas always seems to signal impending doom. To give you some inspiration, here are 3 easy and delicious soya sauce dishes that only require 15 minutes of cooking time! From one-pan recipes…
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Oh, the famous Xin Mei Xiang Lor Mee at Old Airport Road Food Centre has opened a full-fledged eatery at Balestier. Good news: it opens till 9pm or till sold out (compared to 1pm or earlier at the food centre. The other interesting aspect is that Ryan Tan, better known to be the boss behind…
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Five Guys Singapore is opening its third outlet at ION Orchard basement 3, near to H&M, Hoshino and Poulet. Following the opening of Tenya Singapore, Sen-Ryo and Ion Orchard Hawkers’ Street, Five Guys is the newest dining concept to open at ION Orchard. Brought in by Zouk Group, this American cult favourite is a fast-casual…
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Have you ever walked through the night markets in Hong Kong, China, and Taiwan and ever smelled something pungent but had no idea what it was? Well, that my friends could very likely be the smell of some fermented beancurd. Originally from China, this acquired-taste of a dish has gained immense popularity in Hong Kong…
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Hokkien Mee Master If you’ve heard of real estate group Dennis Wee Group (DWG), you’ll know that it was founded by Dr Dennis Wee, a man who wears many hats. Here’s a fun fact: 69-year-old Dennis’ father was the late Jolly Wee—a fabled Peranakan chef. It’s no surprise then that Dennis is the man behind…
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Hambaobao pop-up at Bukit Timah To all Hambaobao fans, they’re back yet again for a second pop-up event at Bukit Timah. Unlike their first pop-up at Yeast Side, Hambaobao will be hosted this time around by Orh Gao Taproom, a cosy, kopitiam-inspired bar. The best part━they’ll be serving their burgers for not only two, but…
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For fans of tapioca cake, did you know when people in Singapore first started eating tapioca? It was during the Japanese occupation from 1942 to 1945 and there was a shortage of rice. With many people starving, they were forced to eat tapioca instead. Soon after, people started finding different ways to cook it which…
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