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👇 Finding great deals for you daily 👇
Opened by Chef Raymond Tan—the owner of high-end sushi restaurant, Hiyru—Shinsho Ramen is a new ramen eatery at Singpost Centre. Originating from Malaysia, Shinsho Ramen specialises in chicken paitan (white soup) ramen. Shinsho’s paitan ramen is made from boiling and simmering a large amount of whole chicken, pork bones, chicken legs, and several kinds of…
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We all have a soft spot for nostalgic places that remind us of the good times and bring us back to rekindle the fondest memories of the past. Especially the old-school ones, just family-run traditional eateries in Singapore that serve up hearty and honest food. These are the OG spots where our parents and even…
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Opened in November 2020, Maruhachi Donburi & Curry is a hawker stall at Edgefield Plains in Punggol which offers restaurant-quality tonkatsu at very affordable prices. The chef-owner is Indonesian-born Singaporean PR August Wijaya, 38 who used to be the head chef of the now-defunct Ginza Bairin—the famous Tokyo-based tonkatsu restaurant at ION Orchard—for almost nine years….
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I Want My Noodle is a hidden eatery in Shaw Centre that specialises in noodles. Known for their egg noodles that are handmade every morning, they contain no preservatives and colouring, and there is this amazing springiness in every strand that we love. The highlights include their Bak Chor Mee, Asian Duck Confit, Roast Meat Noodle,…
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Let’s face it, you see those honey butter-coated peanuts or those tteokbokki potato chips everywhere and you start to get tired of that once addictive taste; It’s not even real honey or butter. Are these snacks even representative of what Korea has to offer in terms of sweet treats? We don’t mean bingsu either. Just…
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The Bread Rack is an artisan bakery cafe near Serangoon and Kovan which specialises in freshly-baked sourdough, croissants and baguette. It opened earlier in January this year and it has already garnered a following amongst residents in the neighbourhood for its delicious croissants and pastries. The Bread Rack is located at Space@Kovan which also has other…
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Famous roast meat eatery, Foong Kee Coffee Shop is closing on 15 June 2021. Foong Kee Coffee Shop is one of the best Chinese roast meat stalls in Singapore. It’s a rather unassuming coffee shop at first glance, but when you take that first bite, you’d understand why the queues don’t ever seem to disperse…
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Modern Chinese restaurant, Lokkee will be closing on 31 May 2021, due to their lease expiry at Plaza Singapura. Famed for its contemporary approaches to traditional Chinese food along with its unyielding commitment to theatrics and witty presentation, Lokkee, part of the TungLok Group, reinterprets and elevates the traditional Chinese recipes with a dash of…
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Burger Bench & Bar (B3) is making a comeback as a delivery pop-up within the next week. Opened by restaurateur & chef Willin Low, who owns the popular Roketto Izakaya and Mod-Sin bistro Relish by Wild Rocket, Burger Bench & Bar (B3) closed its outlet at Cathay Cineleisure on 31 July 2011. Burger Bench and Bar’s…
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