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Shinsho Ramen – New Ramen Eatery From Malaysia At Singpost Centre By Hiryu

Written on 08/06/2021 in Sourced from Lady Iron Chef

Opened by Chef Raymond Tan—the owner of high-end sushi restaurant, Hiyru—Shinsho Ramen is a new ramen eatery at Singpost Centre. Originating from Malaysia, Shinsho Ramen specialises in chicken paitan (white soup) ramen. Shinsho’s paitan ramen is made from boiling and simmering a large amount of whole chicken, pork bones, chicken legs, and several kinds of…

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Maruhachi – This Hawker Stall Has Restaurant-Quality Tonkatsu At S$11.80

Written on 30/05/2021 in Sourced from Lady Iron Chef

Opened in November 2020, Maruhachi Donburi & Curry is a hawker stall at Edgefield Plains in Punggol which offers restaurant-quality tonkatsu at very affordable prices. The chef-owner is Indonesian-born Singaporean PR August Wijaya, 38 who used to be the head chef of the now-defunct Ginza Bairin—the famous Tokyo-based tonkatsu restaurant at ION Orchard—for almost nine years….

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