I Want My Noodle is a hidden eatery in Shaw Centre that specialises in noodles. Known for their egg noodles that are handmade every morning, they contain no preservatives and colouring, and there is this amazing springiness in every strand that we love.
The highlights include their Bak Chor Mee, Asian Duck Confit, Roast Meat Noodle, and Lor Bak Noodle. Most of the dishes are affordably priced under S$10, making it a great spot for a casual meal the next time you are in town.
What you must try at I Want My Noodle is the signature Bak Chor Mee. Quite unlike your usual minced pork noodles, their version is spicy and generously tossed in black vinegar.
The handmade noodles are shaped to be slightly curly, and this allows the noodles to be more evenly coated with the seasoning. Every mouthful is hence robust in flavour with a nice, spicy aftertaste.
We also enjoyed the Asian Duck Confit. Seasoned with herbs, it reminds us of the Balinese-style dirty duck—crispy skin, tender meat.
The owner of I Want My Noodle, Derrick Kuah, has an Indonesian mother-in-law, and many of their recipes come from her. It is safe to say this is a place for some simple and comforting Indonesian food.
I Want My Noodle is also offering islandwide delivery (free delivery for orders S$80 and above and you can order it through their website.
I Want My Noodle
1 Scotts Road