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Daniel Ong is opening a new Korean-influenced Steakhouse, Dan’s Steaks, at Serangoon Gardens in Mid April 2021. It will be a small and cosy space which can seat around 30 pax. Dan’s Steaks is a steakhouse with a slight Korean twang and it will offer 8 free banchan (Korean side dishes) just like the usual…
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Pâtisserie CLÉ is opening a second outlet at Lucky Heights neighbourhood near Siglap and Bedok. First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes. The local brand opened its first physical space in Paya…
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Beef Donburi, or Japanese Beef Bowls, is quite simply one of the best things you can eat. It is a bowl of happiness, one that is good for breakfast, lunch, dinner, supper… anything. In Japan, beef bowls are enjoyed at every hour of the day. There are beef bowls for all budgets, but the common…
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A clever play on the word ‘chateaubriand’—which is a prime tender cut of wagyu—Shatoburian is the most talked-about Japanese yakiniku restaurant in town now. Famed for their extensive menu of prized Hida wagyu cuts, this contemporary Japanese BBQ restaurant is a heaven for wagyu aficionados. The restaurant sits within Palais Renaissance and is already a…
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Sushiro is opening Petit by Sushiro, its first takeaway shop at Great World City in April 2021. Established in June 1984, Sushiro has grown to become Japan No.1 conveyor belt sushi restaurant chain, with more than 530 branches in Japan and overseas markets. Best known for its reasonably-priced sushi starting from S$2.20 per plate, Sushiro…
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Tsui Wah Singapore is opening a new outlet at Jewel Changi Airport and it will be taking over the former premise of PizzaExpress on level 3. Tsui Wah’s second outlet at The Heeren has been temporarily closed since 16 Dec 2021 due to the leasing issue with the landlord and it is unclear if they…
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Established in 2012 at Tanglin Post Office Building, Nassim Hill Bakery is best known for its brunch dishes and fresh bakes. The original outlet is a pet-friendly cafe and it is absolutely perfect for families looking to unwind over the weekend, if not, casual drinks at the bar with your mates. Nassim Hill Bakery has…
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Waku Ghin by Tetsuya Wakuda officially reopens to the public today (1 March 2021) at Marina Bay Sands after an extensive renovation since June 2019. Established in 2010, Waku Ghin is Chef Tetsuya Wakuda’s first overseas restaurant and it has won multiple awards over the years. One of the most famous chefs in Australia, Chef…
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