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Tasty Loong At ORTO Park buffet Image credit: @tastyloong ORTO Park in Yishun is best known for its boat noodles and Thai food offerings, but resident Chinese restaurant Tasty Loong is spicing things up with a new all-you-can-eat weekday lunch buffet, with over 40 free-flow menu items. The buffet is available from Monday to Friday,…
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Cat & The Fiddle’s first cafe in Woodlands Image Credit: @fmtlifestyle Cat & The Fiddle opened its first-ever cafe at Woods Square just recently. The opening of this new outlet marks a new venture for the halal-certified local cheesecake brand, an expansion from their online store and five physical retail outlets. From now till 21…
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JOMO at Holland Village Having become a temporary resident of Holland Village since entering university, I can safely say that bars there are a dime in a dozen. New bars such as JOMO have big shoes to fill, and I quickly headed down to see how they rank up against the likes of Chir Cafe…
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This Katong café looks set to pack in the crowd pretty soon, as it is opened by the same group behind Atlas Coffeehouse at Bukit Timah, Lunar Coffee Brewers at Downtown Gallery, Columbus Coffee Co. at Upper Thomson and Apollo Coffee Bar at Serangoon Garden. Neptune is the latest brainchild, taking over the defunct Firebake…
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Hi friends! Starbucks is commemorating its 50th-anniversary and what better way to celebrate its half-century than by launching a line of merchandise that’s closest to Starbucks’ heart? That’s right, for its 50th anniversary, Starbucks is launching a pastel green Siren mascot collection featuring tumblers, mugs as well as ornaments. NEW Pastel And Mint Green Siren…
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Milksha has new taro BBTs Image credit: Milksha Singapore We last heard from Milksha when they opened their new outlet in Guoco Tower. From 9 March, this popular bubble tea chain is offering two new taro bubble teas, across all Milksha outlets. These seasonal drinks will only be available for six weeks. Image credit: Milksha…
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Old-school kaya toast in Singapore It only takes three simple ingredients to make kaya: coconut milk, eggs and sugar. The Hainanese make theirs with caramelised or brown sugar to give it that rich orangey-brown hue, while Peranakans add pandan juice for a sweet fragrance akin to vanilla. Either way, paired with a cup of kopi…
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Old World bak kut teh and fried porridge Yishun, also known as Singapore’s version of the Twilight Zone, is no stranger to unfortunate events that only seem to happen in that end of the country. Yet, what’s fortunate is their abundance of food options around, with a real hawker gem found in Old World Bakuteh….
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Here in Singapore, we have plenty of mouth-watering eats. At the same time, there are many things to love about our neighbour Malaysia. One of them is undeniably the flavourful and authentic cuisine is that is not only rich in heritage, but also in taste. Penang Culture (Halal-certified restaurant), the embodiment of that dual spirit…
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If you are feelin’ you need a travel to Spain but unfortunately can’t, you can still get a delicioso Spanish cuisine experience at Pura Brasa. Pura Brasa is a Spanish concept originating from the colourful Barcelona, and this is reflected in its food offerings. The other special element is that the restaurant brand is created…
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