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Best wonton mee in Singapore Wonton mee, or wanton noodles, is a dish of Cantonese origin, but the húntún only got their name in the ancient Tang dynasty of 618 to 907 CE. Traditionally served in a bowl of soup with egg noodles and Chinese broccoli, this dish now sees iterations across Asia, with Thai,…
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MXG Classic At Circular Road At this point, mala is synonymous as a social activity, where friends bond over their spice tolerance. MXG Classics at Circular Road takes that up a notch by bringing our regular mala xiang guo to a restaurant setting. What makes them unique is their five different pot bases namely: Original,…
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Leong Kee Klang Bak Kut Teh in Geylang As a Teochew, I’ve had my fair share of peppery, Teochew-style bak kut teh. However, I personally prefer the Malaysian style BKT with its herbal, and dry Klang versions, which are rather hard to come by in Singapore. To satisfy our Malaysian food cravings, we’ve had lok…
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Pizza shaker fries at McDonald’s McDonald’s is on a roll this year, what with bringing back old favourites such as the McGriddles, taking it off the menu, and ultra limited-edition staycation packages. The latest on their calendar is the upcoming release of brand-new menu items, the most exciting of which are the Pizza McShaker Fries,…
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Bananabro banana leaf rice Singapore Some of my fondest dining memories in Malaysia involve being hunched over a teeming banana leaf platter full of spicy curries, rice, and other delights. Unfortunately, the same experience on home ground tends to cost a pretty penny for the wealth of ingredients you get in banana leaf rice restaurants…
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Gogiyo located near Braddell MRT Station Personally, I prefer discovering underrated Korean eateries around, recently stumbling upon Gogiyo in the Toa Payoh area. Situated in the hip Grains and Hops food court in an industrial estate, the stall specialises in Korean delicacies, mainly rice bowls, K-BBQ, and army stew sets. Determined to uncover more wallet-friendly…
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Shiroi Koibitos ice cream sandwich at Don Don Donki When I was younger, to say I was addicted to Shiroi Koibito’s white chocolate delights would have been an understatement, as I often wiped out my family’s supply of biscuits in the blink of an eye. To my fellow “white lovers”, I’m sure many of us…
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Wen Kang Ji in Golden Mile Food Centre Golden Mile Food Centre is a treasure trove of legendary food stalls, with eateries such as 75 Ah Balling Peanut Soup and Youfu Fried Hokkien Prawn Mee under its name. This hawker centre has recently reopened after a three-month long-renovation, and with it arrived a new wonton…
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Crayon Shinchan Cafe in Singapore Kumoya, the group responsible for bringing us cafes themed after the likes of Rilakkuma and Friends, Little Twin Stars, Sumikko Gurashi, and more, are back once more with a brand new concept: a Crayon Shinchan Cafe, to open in Jalan Klapa, near Bugis come 5 May. Image credit: Kumoya Crayon…
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Clarke Quay lunch sets Lunchtime is arguably the best part of the day, providing a window of escape from the work day. If you and your work buddies are looking for a new lunch spot, Clarke Quay has a plethora of eating places that are open for lunch. In line with Clarke Quay’s The Quay…
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