12 Kaya Toast Stalls In Singapore To Get Your Traditional Breakfast Fix
Old-school kaya toast in Singapore It only takes three simple ingredients to make kaya: coconut milk, eggs and sugar. The Hainanese make theirs with caramelised or brown sugar to give it that rich orangey-brown hue, while Peranakans add pandan juice for a sweet fragrance akin to vanilla. Either way, paired with a cup of kopi…
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