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Chanterelle Café – NEW Siglap Cafe With “Eggless Egg Toast” And Refreshing Strawberry Ade

Written on 28/03/2021 in Sourced from Daniel's Food Diary

Chanterelle, not Chantelle. This café at Siglap is named after chanterelle mushrooms which are fungi with trumpet-like cups and wavy, wrinkled ridges. I know, I know. ANOTHER café at East Coast? Chanterelle Café is located at Siglap V next to Craftsmen Specialty Coffee, joining cafes such as La Fez, Neptune, Seng Coffee Bar, The Brewing…

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10 Luscious Chocolate Cakes In Singapore – For That Rich, Fudgy And Moist Goodness

Written on 28/03/2021 in Sourced from Daniel's Food Diary

Okay. I start by saying food listicles are always contentious, and a Chocolate Cake guide will probably leave some feeling heaty. While I have previously written a number of cake guides from Basque Burnt Cheesecake, Strawberry Shortcakes, Carrot Cakes, Ondeh Ondeh Cakes and Tarts, Chocolate Cakes are particularly tricky (though I think Durian Cakes will…

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Pickle Bakery – NEW Artisanal Sourdough Bakery With Tartines And Pastries At Everton Park

Written on 28/03/2021 in Sourced from Daniel's Food Diary

We are beginning to see more bakery cafes opening in clustered areas across Singapore, specialising in croissants, sourdough, baguettes and the likes. The Pickle Bakery is the newest addition to Everton Park, an area which also houses the famous Ji Xiang Confectionery that offers Ang Ku Kueh, Nylon Coffee Roasters, The Better Half and Little…

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KFC Launches Breakfast Waffles With Fried Chicken And Scrambled Eggs

Written on 26/03/2021 in Sourced from EatBook

KFC has breakfast waffles Image credit: KFC Singapore Hot on the heels of the McGriddles’ departure, KFC has launched their own Breakfast Waffles, bringing another savoury-sweet breakfast option to Singapore’s fast-food scene. These breakfast waffles will be served during breakfast hours up till 11am, available daily in most KFC outlets, and only during the weekends…

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Patisserie CLÉ – For Blood Orange, Orh Nee Tarts And Truffle Pastries At Siglap #EastCoastPlan

Written on 26/03/2021 in Sourced from Daniel's Food Diary

From East Coast to Siglap, Patisserie CLÉ has expanded to be part of the “East Coast Plan”. This “East Coast (cafe) Plan” has since expanded with new openings of Neptune, Seng Coffee Bar, The Brewing Ground, East Coast Commune, Sundays Ice Cream and La Fez in the recent few months. Patisserie CLÉ (means ‘key’ in…

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