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Durian season is just around the corner, and we are ready for it! That being said, be prepared for a lot of durian content coming your way. We simply adore it when locals get creative with the king of fruit. You can find different places offering durian-infused desserts, and of course, Durian Lab Cafe is…
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Zi Char stalls with islandwide delivery With the newest Phase 2 heightened measures in place, many of us are confined to our own homes and dining options suddenly seem a lot more limited. Not to fret though, many restaurants and hawker stalls still remain open, and some have thankfully made arrangements to cater to their…
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BreadTalk Flossmobile Image credit: BreadTalk Singapore BreadTalk fans would remember the fun Flossmobile from the Circuit Breaker last year. Unlike Batman’s Batmobile, this breadmobile comes in a regular van, but it is equally heroic in its endeavours. Carrying their much-loved buns to neighbourhoods such as Bishan and Ang Mo Kio in 2020, the Flossmobile will…
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Calling all 90s kids! Remember those good old days when we are high in school? When it is break time, no meals are complete without chocolate cake. Of course, we are talking about Apollo Chocolate Layer Cake. It appears that Oreo has its own version, known as the Soft Cake. Would you like to give…
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Chef Wang Fried Rice A dish at Din Tai Fung that’s universally loved is their egg fried rice—made better if it’s topped with shrimps or a pork cutlet, doubly so if you can get it for cheap. This is now a reality at Chef Wang Fried Rice, a new hawker stall at Beo Crescent Market…
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twoambakes terrine cakes and gateaux In 2018, Ken’s Cafe Tokyo came to Singapore and garnered quite a buzz. Its famous gateau au chocolat, aka dense slabs that were more chocolate fudge than actual cake, had a three-month waiting list back in Japan, so locals were hyped to get a taste. While Ken’s Cafe Tokyo fizzled…
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Soya sauce chicken in Singapore Soya sauce chicken was an underrated dish until the early 2000s, when Liao Fan Hong Kong Soy Sauce Chicken received a Michelin star for its $2.50 plate of soya sauce chicken, thus propelling it to fame. Yet, not all of us can brave the sweltering heat for the snaking queue…
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Let’s face it, you see those honey butter-coated peanuts or those tteokbokki potato chips everywhere and you start to get tired of that once addictive taste; It’s not even real honey or butter. Are these snacks even representative of what Korea has to offer in terms of sweet treats? We don’t mean bingsu either. Just…
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This stall at Whampoa Food Centre is testament that a good stall name can keep people curious and customers coming. So, is this REALLY the “BEST Lu Mian In Town”? When I went back to the food centre recently, I noted that the prominent signboard which stated “Best Lu Mian In Town” was switched to…
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Ramen delivery services around Singapore One of the first things I’ll eat in a proper restaurant once this period of heightened measures ends is definitely ramen. We’re blessed with a diversity of instant noodles options in our supermarkets, but there’s something about thin, bouncy ramen noodles slurped from a bowl of warm pork bone broth…
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