Rainbow ang ku kueh at Ji Xiang Confectionery
Image credit: @seemonsimen
When it comes to ang ku kueh in Singapore, a popular brand that comes to mind is Ji Xiang Confectionery, an old-school confectionery that still makes all its ang ku kueh by hand. They have recently launched a rainbow ang ku kueh selection, only available for self-collection at their Bugis flagship store.
These rainbow ang ku kueh are priced at $3.50 each, and require a preorder of minimally six pieces, via WhatsApp at 9888 8500.
Image credit: @mskuan.diary
You can choose from Peanut, Sweet Bean, Salted Bean, Coconut, or Yam fillings for the rainbow ang ku kueh. Do note that there is a minimum order of three pieces per flavour. These fillings are all enwrapped within rainbow-coloured skin, which is said to be delicate and chewy.
Image credit: @blurfoodie
You can also buy these ang ku kueh ala carte, which come in single colours that are no less vibrant. Their Peanut ($1) is my personal favourite, with gritty peanut filling encased within a bright red rice flour skin. Meanwhile, purists can opt for the Sweet Bean ($1) or Salted Bean ($1), which have the traditional mung bean fillings.
Image credit: @foodiebreadie
Their Coconut ($1) sees an emerald-hued rice flour skin wrapped around juicy shredded coconut. There’s also the lilac-coloured Yam ($1) ang ku kueh, which features a velvety yam filling that’s sure to please orh nee lovers.
While you’re here, check out our guide for kueh delivery services in Singapore, which includes traditional confectioneries, home-based businesses, halal options, and kueh platters for special occasions.
18 Kueh Delivery Options To Enjoy Traditional Handmade Snacks From Home
Meanwhile, if you’re looking for more sweet treats, check out L.W. Cake Shop for old-school buttercream cakes, or our La Vie review, a minimalist cafe with lychee boba cake, Baileys tiramisu, and more.
Address: 235 Victoria Street, Singapore 188027
Opening hours: Daily 9am to 5pm
Tel: 9888 8500
L.W. Cake Shop Has Old-School Buttercream Cakes In Different Flavours At Bedok
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