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Opened by Chef Raymond Tan—the owner of high-end sushi restaurant, Hiyru—Shinsho Ramen is a new ramen eatery at Singpost Centre. Originating from Malaysia, Shinsho Ramen specialises in chicken paitan (white soup) ramen. Shinsho’s paitan ramen is made from boiling and simmering a large amount of whole chicken, pork bones, chicken legs, and several kinds of…
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We all have a soft spot for nostalgic places that remind us of the good times and bring us back to rekindle the fondest memories of the past. Especially the old-school ones, just family-run traditional eateries in Singapore that serve up hearty and honest food. These are the OG spots where our parents and even…
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A staple in every food centres, roasted meat has been the go-to comfort food for many of us. Simple, but simply full of flavours, nothing beats the first bite of roasted pork. It is time to make way for a new brand of roasted delights. Introducing Tong Sheng Roasted Delights at Bedok North Street! For…
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Date night restaurant home deliveries Even as we are reaching the tail end of Phase 2: Heightened Alert, staying home has defaulted as the socially responsible norm. If you’re in a relationship, date night mealtimes at home during this period are made extra-exciting thanks to Chope, who has launched their Chope On Delivery service, where restaurant-quality…
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La Vie at Jalan Besar Formerly an online-only French patisserie, La Vie has expanded to become a standalone bakery.This follows the latest slew of online-turned-brick-and-mortar eateries, such as Jo-yi Bakery, Puffs & Peaks, Two Bake Boys, and more. In light of the new restrictions implemented, do note that La Vie has revised opening hours to…
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When you walk past Amoy Street Food Centre Stall on the ground level, you may notice this “Fried Kway Teow” stall located at the corner, opposite the ATM. This Char Kway Teow stall with striking blue signboard “炒粿條” does not have a special name, so it has been called the “Nameless Fried Kway Teow” before….
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Samyang four cheese ramen Image credit: @qlsl_t.t Riding on the continuous popularity of cheese with spicy ramen as a comfort food among Koreans, Samyang has released 4 Types of Cheese Buldak Ramen. The Samyang brand has become synonymous with their impossibly spicy sauce instant noodles, and has garnered a fanbase, populated by those who sadistically…
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Hawkers without online delivery in the East The on-and-off bans on dining-in, in midst of the Covid-19 pandemic, have hit the F&B industry hard. While many of us have taken to getting our meals and provisions delivered, many hawkers have fallen by the wayside, with elderly, illiterate hawkers taking the worst hits to their businesses….
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Interesting how burgers have become the comfort food during this stay-at-home period, to soothe your soul while filling your tummy. Is it because they are easy to consume – just grab, hold and eat? Or that they provide the sense of familiarity yet with creative flavours? I find that burgers are fuss-free to pick-up (colloquially…
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7-Eleven Korean food 7-Eleven is broadening their instant food offerings this month. Going beyond their selection of onigiri, sandwiches, and microwaveable pasta is a brand-new line of ready-to-eat Korean food, with prices starting from just $2.90. Image credit: 7-Eleven Singapore Available for a limited time only, till June 22, the items can be found at…
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