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SSAK3 Korean barbeque buffet When we first reviewed SSAK3 last year, we were immediately a fan of their delicious and affordable Korean fare, as well as their Korean barbeque selection. If you haven’t yet gone down to try this Korean-owned barbeque joint and restaurant yourself, then perhaps their latest Unlimited SSAK3 K-BBQ dinner buffet will…
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Tai Cheong Bakery in Tampines 1 Image credit: Tai Cheong Bakery Singapore Easties will be delighted to know that they now don’t have to specifically travel to the North-East just for Tai Cheong Bakery, as they now have this famous egg tart stall right in their midst. If you don’t already know, they’ve opened their…
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My friends working at Ubi often lament the lack of artisanal coffee places near their workplace compared to many other areas in Singapore. Good news to those working at Ubi, Parched by coffee roaster Parchmen & Co. has set up a permanent coffee bar at the lobby of Aspial One. Opened by the same folks…
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When you are in a rush, sandwiches are always a good idea. After all, the portable food is packed with all the nutrients that you will need. But, when you are not in a rush, sandwiches are still a very good idea, especially artisanal ones. Over the years, there are many artisanal sandwiches spot poppin’…
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Here’s a question about satay. Where is it from? According to Wikipedia, there is a possibility that satay came from Javanese cuisine. However, we read an online discussion that mentioned the word, ‘satay’, came from a Hainanese / Hokkien word that means three pieces, ‘Sar Deh’. What’s Hainanese satay all about? Pork satay and pineapple…
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Jiak Song Mee Hoon Kway now at Bedok Former MasterChef finalist, Aaron Wong, attracted droves of people when he first opened Jiak Song Mee Hoon Kway at Telok Blangah. Good news for people in the East, who have yet to taste his umami-filled bowls of slippery mee hoon kway, as the second outlet is set…
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Have you ever tried crystal dumplings, also known as shui jing pao, before? They are the might wholesome treats ever. Crystal dumplings are made with translucent skin (hence, the name crystal), and is packed with different types of fillings. Nowadays, it is a rarity in Singapore. If you would love some for tea time, you…
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It seems like the Jalan Besar area is regaining its ‘glory’ with quite a handful of new F&Bs opening lately. From Once Upon A Time opened by actress Jeanette Aw, +886 Taiwanese Bistro, Lola Faye Cafe, Asylum Coffehouse, For The People, Sweets Craftsman, to Café Monochrome. That is really quite a handful of them. Sweet…
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The best season has finally arrived unless you don’t like durians. But, if you don’t like durians, the chances of you clicking into the article is pretty low, right? We have durians all around us! If you are craving some, you can get some delivered to your doorsteps. Here’s one Instagram page that offers not…
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The elusive “Ah Pui Satay” has gone from a wooden pushcart around the Tiong Bahru Estate, previously settled at 195 Pearl Hill Café, and now with a full-fledged eatery at Chinatown. (Also read: 10 Famous SATAY Stalls In Singapore) Ah Pui is well-known for grilling smoky old-school Hainanese satay on his push cart at Tiong…
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