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Established in June 2012, POLLEN is located in the Flower Dome at Gardens by the Bay and it is helmed by Michelin-starred Chef Michael Wilson, who creates modern interpretive cuisine inspired by nature’s bounty. Pollen will reopen for lunch and dinner from 23 – 27 June 2021 for one final week of service before undergoing a…
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Can you go for one week without noodles? Although it is possible, that task seems to be a little daunting. After all, noodles are very comforting, especially when it is handmade noodles such as ban mee. Here’s another type of handmade noodles, kolo mee. Originated from Malaysia, this dish consists of handmade noodles tossed in…
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Hello, friends! We have some exciting news to share with you. After no dine-in is allowed for more than one month, dine-in is now allowed starting from 21st June 2021. Initially, dine-in was set to start again on the 14th June 2021, but there was a slight delay due to ensure that the community cases…
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After a long week, it is always a good idea to treat yourself. Nothing picks up the mood than some good food. There are many great hawker western food around Singapore, but there is none quite like this. If you are looking for some delicious and affordable beef steak to treat yourself, it is time…
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Plant-based whopper at Burger King It’s heartening to see more and more fast food giants coming up with more inclusive options for their diners, with Burger King stepping up their game to bring the plant-based Whopper to the Singaporean masses. Image credit: Burger King Singapore Sandwiched between two of their signature sesame buns, the burger…
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Singapore Botanic Gardens food Singapore Botanic Gardens has always been a popular spot for families to have a picnic at on a weekend afternoon, or for long strolls to pass time. If you are feeling lazy and don’t want to whip up a meal, there are many hidden food gems nearby as well. From spots…
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Korean home cafe drink recipes There is nothing quite satisfying and ASMR-worthy as Korean home cafe videos—all sunlight-dappled glasses, the tinkle of ice cubes, and beautiful gradients of coloured beverages. As aesthetically pleasing as they may be, it’s actually not that difficult to make these drinks. With that, here are 10 drink recipes to create…
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Rotiboy first started off in Penang, Malaysia in 1998, and subsequently expanded to other parts of the world (Indonesia, South Korea, China and Saudi Arabia), including Singapore in 2004. But shortly, the brand closed all their existing outlets here in 2006, and only made a comeback 15 year later, at basement 1 of KINEX. Despite…
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When you open a rice cooker’s lid, the smell of freshly cooked rice making its way to the atmosphere is always comforting. Better yet, when it is coconut rice! Over the years, nasi lemak has undergone several transformations. Now, you can find it in the usual triangle-like package, or on a plate full of other…
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While it is still uncertain if dining-in will be allowed from 21 June, here are some cafes which are newly opened in Singapore, and therefore can be quite under-the-radar. Some of them can be near your hood, offering delicious brunch and dessert items for delivery or takeaways. Check them out, and show your support: (Note:…
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