👇 Finding great deals for you daily 👇
Nam Heong Ipoh eatery in Orchard Anyone who has been to Ipoh will find the name Nam Heong familiar. The eatery specialises in dim sum and traditional Ipoh rice and noodle dishes, and has been in operation for over 60 years, with over 15 outlets in Malaysia. In 2019, they opened their first outlet in…
Continue reading
PRAIRIE by Craftsmen must be one of the fastest cafes to expand this year. Having just opened their first outlet at Cluny Court Bukit Timah in January, the brand has opened their second outlet at River Valley in April, and a third outlet in Joo Chiat in July. The #EastCoastPlan continues to expand, including recent…
Continue reading
If there is one mooncake you need to get every year for the Mid-Autumn celebrations, many will go for the ‘ever-green’ favourite of Raffles Hotel Singapore’s Champagne Truffle Snow-Skin Mooncake. Making a debut this season are the Da Li Rose and Strawberry Chocolate Snow-Skin Mooncake, as well as the Yunnan Dark Brown Sugar and Rum…
Continue reading
Poached rice, or commonly known as pao fan, has recently garnered a lot of Internet buzz. Looking at photographs, one may easily be confused between porridge / congee with pao fan. Unlike porridge / congee, poached rice is made with cooked rice, and then it is simmered with stock. As a result, poached rice is…
Continue reading
Do you know where the Portuguese Egg Tart is originated from? Although many of us believed that it is Chinese delicacy, some say (as the name has suggested) that it is from the Western culture. Fragments of history suggested that it was created in the 18th century in Portugal. Now, the Portuguese Egg Tart can…
Continue reading
Promotion at Garrett Popcorn Garrett Popcorn is well known for their atas and delicious popcorn, specialising in their classic flavours and unique ones too. Image credit: Garrett Popcorn Singapore From now till 12 August, you can get a second large bag of popcorn from Garrett’s Signature Recipe selection, at an affordable price of $3.50. For…
Continue reading
Ban mian in Singapore Ban mian is arguably a comfort food that many a Singaporean enjoys, in spite of the hot weather. The best ban mian is handmade, served with a rich, pork-based broth, scraggy meatballs, and a runny egg, topped with fried ikan bilis. Here are 15 ban mian in Singapore that you should…
Continue reading
Yam, commonly known as orh nee in Singapore, is a fan favourite flavour among the locals. As long as we can remember, orh nee has been used in traditional desserts such as min jiang kueh, and also tarts. In recent years, orh nee has made several main character appearances in Western baked goods, and cakes….
Continue reading
Mochi bread at MuYoo Since mochi has become a popular addition to bread, MuYoo gained its fame from its fluffy and QQ mochi buns that give you that signature mochi pull. Besides bread, they double up as a drink store, serving bubble tea and other house-made creations. MuYoo has opened two branches in Singapore, located…
Continue reading
For pork lovers out there, this is a dish that will get your mouth watering. Braised pork leg or trotter, is a commonly found dish in Singapore but have you ever seen one the size of a fist before? With a pork leg this huge and flavourful, there is no way you can miss out…
Continue readingDesigned by sgCheapo. Powered by sgCheapo. ©2022 All rights reserved.
