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Premium yakiniku restaurant Yen Yakiniku opens its new sister concept Yen Social at DUO Galleria on 2 July 2021. Other than its Butcher Platters and premium cuts, Yen Social will be offering its in-house dry-aged Wagyu beef including whisky dry-aged Wagyu ribeye, using Kavalan single malt whisky from Taiwan. Widely touted as one of the…
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Are you looking for the perfect spot for Japanese food and great beverages? The latest joint in Neil Road, Ryu Taro Yakitori & Izakaya is a must-visit. With carpeted floors and posh sofas, you’ll think that it is just another speakeasy lounge and bar. But, that’s not the case! Head upstairs, and it unveils a…
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The past year was not short on challenges. Thankfully, we are helping each other to get through these tough times. There are many touching stories of people amplifying the voices of hawkers, and even hawkers providing free meals to the community. Not forgotten, charity organizations have been working hard to help those who are in…
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New lobster pasta and more at IKEA IKEA’s seasonal menu is back again with some big new hits, following their latest tasty additions of Rendang Chicken Wings and Ondeh Ondeh Cake. This time round, they have two new seafood wonders on the menu: Fish N Chips With Nacho Cheese, and Half Lobster With Laksa Spaghetti….
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Sourbombe has finally shifted from an online business to a brick-and-mortar shop on the 2nd level of UBS Singapore Business Hub at 9 Penang Road. This is where Park Mall or the iconic Fish & Co. at Glass House used to be, which undergo a total revamp to welcome a new array of F&Bs including…
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A couple of years ago, IKEA Singapore had released a couple of localised cakes in conjunction with Hari Raya Celebrations. The whole cake series includes Ondeh-Ondeh, Durian Chendol, and you guessed it, Pulut Hitam Cake. Fret not, if you have missed out IKEA’s version of Pulut Hitam Cake. McDonald’s Singapore has just rolled out Pulut…
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Cheong Fan Paradise at Ang Mo Kio Nowadays, there’s always a lot of fanfare surrounding ex-hotel chefs starting their own hawker initiatives and Cheong Fan Paradise happens to be yet another interesting addition to the mix. Started by an ex-dim sum head chef from Shangri-La Hotel, this industrial canteen stall attracts queues across the canteen…
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Main Street Commissary at Jalan Besar Personally, I’m not a huge fan of cafe brunch food anymore, in fact I think the whole concept of it has made me rather jaded. However, upon discovering the existence of Main Street Commissary recently, the cafe piqued my interest because of the people behind it. Unlike others, this…
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Established in 2012, The Market Grill along Telok Ayer Street offers a menu of classic meat and seafood including signature flown-in live Boston Lobsters and seasonal cuts of steak. What you can expect from The Market Grill by Unlisted Collection is hearty and delicious meat and seafood that are grilled to perfection by executive chef…
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Asia’s Great Snack Challenge 2021 Singaporeans love delicious snacks, especially when these bites boast flavours that excite both our taste buds and imagination. Think of the “wows” you uttered the first time you tried a salted egg yolk fish skin snack, or had your brain boggled by unexpectedly tasty laksa potato chips. Recall the fond…
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