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Gogiyo located near Braddell MRT Station Personally, I prefer discovering underrated Korean eateries around, recently stumbling upon Gogiyo in the Toa Payoh area. Situated in the hip Grains and Hops food court in an industrial estate, the stall specialises in Korean delicacies, mainly rice bowls, K-BBQ, and army stew sets. Determined to uncover more wallet-friendly…
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This prawn noodles stall is recommended by MasterChef Singapore Season 2 winner Derek Cheong. (Congrats Derek and all the contestants for braving this!) During the start of the season, I asked the engineering student what his favourite hawker dish was, and it turned out to be Prawn Noodles aka Hae Mee. He added that he…
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Good job! We have successfully made it to the end of another month! It is time to end the month on a sweet note, and what is a better choice than some ice cream? 1-For-1 GODIVA Soft Serve At Bugis Junction View this post on Instagram A post shared by S R I…
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Shiroi Koibitos ice cream sandwich at Don Don Donki When I was younger, to say I was addicted to Shiroi Koibito’s white chocolate delights would have been an understatement, as I often wiped out my family’s supply of biscuits in the blink of an eye. To my fellow “white lovers”, I’m sure many of us…
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Wen Kang Ji in Golden Mile Food Centre Golden Mile Food Centre is a treasure trove of legendary food stalls, with eateries such as 75 Ah Balling Peanut Soup and Youfu Fried Hokkien Prawn Mee under its name. This hawker centre has recently reopened after a three-month long-renovation, and with it arrived a new wonton…
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Don Don Donki has been taking over Singapore with multiple outlets islandwide. Find Don Don Donki at 100 AM, City Mall Square, Clarke Quay Central, HarbourFront Centre, JCube, Jem, Orchard Central, Square 2, and Downtown East! Are you planning to go? Here’s one item you will need to bring home! Limited Edition Shiroi Koibito Ice…
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Crayon Shinchan Cafe in Singapore Kumoya, the group responsible for bringing us cafes themed after the likes of Rilakkuma and Friends, Little Twin Stars, Sumikko Gurashi, and more, are back once more with a brand new concept: a Crayon Shinchan Cafe, to open in Jalan Klapa, near Bugis come 5 May. Image credit: Kumoya Crayon…
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Don’t be mistaken. The Pineapple Bun aka Bolo Bun 菠蘿包 (sometimes spelt as “Polo Bun”) contains no pineapples. The name is originated between the golden-brown top crust is checkered and resembles the epicarp of a pineapple. The Hong Kong Government listed the pineapple bun as a part of Hong Kong’s intangible cultural heritage in 2014….
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This tail-end stretch of River Valley Road has been flourishing with cafés including Pantler, Little Farms Café, LR Boulangerie, Culture Spoon, Grace Espresso, many well-supported by the expat community in the area. In this row of shophouses lined with boutique gyms and yoga studio, a second PRAIRIE outlet by the folks behind Craftsmen Specialty Coffee…
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The almost-erratic part-hot part-rainy weather of late makes me crave for zi char Beehoon (like soupy White Beehoon), so much that my search led me to this “Food King Good” Beehoon stall at Jalan Sultan. No, this is NOT exactly White Beehoon, and it has a straight forward name of “Try Fresh XO Seafood Noodles”….
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