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Modern Chinese restaurant, Lokkee will be closing on 31 May 2021, due to their lease expiry at Plaza Singapura. Famed for its contemporary approaches to traditional Chinese food along with its unyielding commitment to theatrics and witty presentation, Lokkee, part of the TungLok Group, reinterprets and elevates the traditional Chinese recipes with a dash of…
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Creation Cafe pasta in Bugis Cube Like most of us here, I often find myself overwhelmed by the multitude of food options available whenever I visit the Bugis area, which often gets overpopulated during peak hours. My proudest discovery as of late would have to be Creation Cafe, tucked neatly in the Bugis Cube mall….
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In Singapore Foodie, we have covered different places that makes the most scrumptious doughnuts! Some of the notable places include Korio, specialising in sandwiches and doughnuts, and Doughnut Shack, that makes the most incredible milo doughnuts. Just when you think you have seen it all, there is an online bakery that makes nyonya fusion doughnuts….
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What makes Korean Fried Chicken different? They are fried in a way that renders out the fat in the skin, creating a crunchy-crackly outer layer with succulent flesh. Some flavours are coated with a sweet or spicy sticky concoction, that makes it even more addictive. Korean chain Chir Chir Fusion Chicken Factory is one of…
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Soju cocktail recipes There’s little we don’t love about soju. Readily available, sweet, refreshing, and especially potent for an affordable price, it’s little wonder the Korean spirit has become a Friday night staple for many. While soju is great on its own, or mixed with beer in a classic soju bomb, you could always do…
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It was my maiden trip to the far-west at Bukit Panjang Hawker Centre & Market, which is managed by NTUC Foodfare. A friend who stays at BP recommended Father & Son’s Fried Carrot Cake (popular due to hunky hawker Walter Tay), You Xiang Teochew Noodles, Zai Lai Prawn Noodle’s Lor Mee, and Hai Nan Hometown….
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Try these kueh delivery options for a taste of tradition Be it Teochew, Nonya, Hainanese, or Malay kueh, these traditional bite-sized snacks are always a joy to eat. With that, we’ve compiled a list of handmade kueh delivery services, including halal options, home-based businesses, traditional confectioneries, as well as places offering kueh platters for special…
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Casual Mexican food is gaining traction in Singapore, and Guzman Y Gomez (GYG) is probably one of the well-known brands in Singapore. The casual dining concept with Latin flair is known for serving modern Mexican favourites like burrito, quesadilla, tacos, and nachos. Interestingly, the chain was started in Australia by a New Yorker Steven Marks,…
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Walking down the streets of Singapore, you will bound to stumble upon ice cream carts that serves delicious ice cream sandwich. Usually, it is a block of ice cream flavour, sandwiched between a loaf of bread. Although the Singaporean staple dessert appears to be pretty simple but is definitely delicious. Recently, a netizen bought an…
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It wouldn’t be long before durian season officially takes over. It is time to get the party started with the king of durian, Mao Shan Wang. As one of the bestselling durian, it is no one wonder that many food and beverages in Singapore use it as the main ingredient in their creations. This time…
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