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Have you ever eaten anything that was super messy before? Our philosophy is, “the messier the food is, the better the experience is”. Although it sounds a little counterproductive, considering that we have to clean up after. Looking for a little mess to brighten up your day? Well, we have some that it is hard…
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Popiah 薄餅 which is one of Singapore’s most popular hawker dishes, was actually traditionally eaten during the Qingming Festival Period. People may respect to their ancestors then by eating cold food ”Han Shi” (fire was not allowed during the festival) such as Popiah. These rolls filled with crunchy turnip strips and other vegetables, wrapped in…
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Once Upon A Time bakery by Jeanette Aw During the Circuit Breaker last year, the home baker boom was heightened when local celebrities like Jeanette Aw decided to join the fray. She launched her WTF (What The Fudge) Brownies, which had a waiting list that was almost 1,000 people strong at one point. Naturally, the…
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Anther by Glasshouse I first chanced upon Anther by Glasshouse on TikTok, and its promise of immaculate Singaporean tai tai vibes,with the cafe’s balcony views of the surrounding HDB estate. There’s a shroud of mystery surrounding this cafe—it’s relatively hidden, sharing space with Angie’s Oyster Bar, in an ulu area with no nearby MRT station….
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Sandwich places with delivery There are few things more satisfying than sinking your teeth into a hefty sandwich that’s loaded with ingredients—extra points if there’s cheese involved, and a double bonus if you get to eat in the comfort of home. To make that a reality, we’ve curated a list of 16 sandwich places with…
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Have you ever wondered what makes a really good muffin? For us, we believe that the crispy muffin top and a cake-like texture bottom are the keys. Of course, the flavours are very important, too. Forget about the usual chocolate chip muffin as it is time to try out some new flavours. Right at Alexandra…
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Jo-Yi Bakery sells IG-worthy mochi buns in HillV2 mall Image credit: @zizifccd If the Circuit Breaker period has taught us anything, it’s not only that work-from-home arrangements have become the norm, but also bake-from-home arrangements as well. In fact, numerous home bakers have leveraged on this trend to become successful bake-preneurs, with Jo-Yi Bakery in…
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Talk about some of the best Ban Mian in Singapore, and the usual suspects are China Whampoa Ban Mian (Whampoa), Top One Handmade Noodles (Beauty World Food Centre), Qiu Lian Ban Mian, and of course L32 Handmade Noodles at Geylang. In terms of Dry Ban Mian, I think this famous stall at Geylang Lor 32…
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Healthy food delivery services in Singapore Healthy foods have taken the last decade by storm. With the rapid advances in food technology and conscientious eating among consumers, it’s no surprise why healthy foods are so hip as of late. The current COVID-19 pandemic has further reinforced the importance of taking care of our health and…
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In between meals, it is always a good idea to have some light snacks or desserts. Well, we believe that min jiang kueh is the perfect combination of these two. It is the best of both worlds with crispy skin and sweet fillings. We are always in luck ’cause there are many places that offer…
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