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One can never say no to fried chicken. Crispy on the outside, juicy on the inside. Altogether, fried chicken can be so sinful yet satisfying. It is hard to choose one favourite place for fried chicken, and it is now going to be a little harder with a new spot. Looking for a sweet spot…
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The previously sleepier side of Redhill has gotten livelier with the openings of cafes such as Living Room @ Leng Kee, Maison Sucreé and now Abundance. A short walk away from Redhill MRT station and the popular Redhill 85 Food Centre, Abundance specialises in Taiwanese-style buns (get it?) and dishes. Slightly different from Bao Makers…
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Known for its premium wagyu shabu shabu, sukiyaki and donburi, Black Cow at South Beach Avenue is closing on 30 April 2021. Established in 2016, Black Cow specialises in prime cuts of genuine Japanese Black Wagyu and high-quality ingredients derived from the seasonal best of different agricultural regions in Japan. For Black Cow’s shabu shabu…
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Lately, we have been seeing so many new ice cream and gelato shops opening in every corner of Singapore. Granted, Singapore’s hot and humid weather is the perfect excuse for having the cold treat, be it in the form of ice cream, gelato or soft-serve. Recent openings include Three Point Two (Kampong Bahru), No Horse…
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MXG Classic At Circular Road At this point, mala is synonymous as a social activity, where friends bond over their spice tolerance. MXG Classics at Circular Road takes that up a notch by bringing our regular mala xiang guo to a restaurant setting. What makes them unique is their five different pot bases namely: Original,…
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Leong Kee Klang Bak Kut Teh in Geylang As a Teochew, I’ve had my fair share of peppery, Teochew-style bak kut teh. However, I personally prefer the Malaysian style BKT with its herbal, and dry Klang versions, which are rather hard to come by in Singapore. To satisfy our Malaysian food cravings, we’ve had lok…
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Kon’nichiwa to Japanese food lovers, and especially cheese fans. Ichiban Sushi has rolled out a revamped menu for 2021 in all their outlets. You will be spoilt for choice as they have added a whopping number of 28 new items, including a variety of sushi, a la carte, mains, and a brand-new cheese range. Cheese,…
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It is about time McDonald’s introduces brand new seasonal items. Be prepared to feast on brand new interesting treats! This time around, McDonald’s introduces newly added Chick ‘N’ Cheese Burger, Ha! Chicken Drumlets, Pizza McShaker Fries, and many more! New Burger, Drumlets, Fries, Happy Sharing Box & More Photo: McDonald’s Singapore The main highlight of…
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Pizza shaker fries at McDonald’s McDonald’s is on a roll this year, what with bringing back old favourites such as the McGriddles, taking it off the menu, and ultra limited-edition staycation packages. The latest on their calendar is the upcoming release of brand-new menu items, the most exciting of which are the Pizza McShaker Fries,…
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Bananabro banana leaf rice Singapore Some of my fondest dining memories in Malaysia involve being hunched over a teeming banana leaf platter full of spicy curries, rice, and other delights. Unfortunately, the same experience on home ground tends to cost a pretty penny for the wealth of ingredients you get in banana leaf rice restaurants…
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