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Xin Lu Teo Chew Fishball Noodle has been around for more than 50 years, having humble beginnings at the now-defunct Margaret Drive Food Centre. (Also read: 10 Must-Try FISHBALL MEEPOK In Singapore) It is located at Mei Ling Food Centre (kind of near the Queenstown area), and the hawker centre houses other famous stalls such…
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The smell of freshly brewed coffee in the morning really hits differently, especially when you’re a big fan of coffee. Come to think of it, there are different ‘levels’ of coffee in Singapore. There is coffee served in hawker stalls, and there is coffee from upscale coffees with baked goods. If you love the former…
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Honesty speaking, while there are more Japanese stalls appearing in hawker centres around Singapore, the quality can be a hit-and-miss. Yao Japanese Rice House with its striking yellow signboard and caricature of “Yao” at Tanjong Pagar Food Centre piqued my curiosity, specialising in Japanese-style Omu Fried Rice and Curry Rice. While you are there at…
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When the times are tough, it will always bring the community together. Throughout the pandemic, there are countless heartwarming stories that will melt the coldest hearts. From hawkers offering free food to the busy food delivery partners, and many more. This story is no different. It goes without saying that frontliners are working around the…
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Modern Chinese restaurant, Lokkee will be closing on 31 May 2021, due to their lease expiry at Plaza Singapura. Famed for its contemporary approaches to traditional Chinese food along with its unyielding commitment to theatrics and witty presentation, Lokkee, part of the TungLok Group, reinterprets and elevates the traditional Chinese recipes with a dash of…
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Creation Cafe pasta in Bugis Cube Like most of us here, I often find myself overwhelmed by the multitude of food options available whenever I visit the Bugis area, which often gets overpopulated during peak hours. My proudest discovery as of late would have to be Creation Cafe, tucked neatly in the Bugis Cube mall….
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In Singapore Foodie, we have covered different places that makes the most scrumptious doughnuts! Some of the notable places include Korio, specialising in sandwiches and doughnuts, and Doughnut Shack, that makes the most incredible milo doughnuts. Just when you think you have seen it all, there is an online bakery that makes nyonya fusion doughnuts….
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What makes Korean Fried Chicken different? They are fried in a way that renders out the fat in the skin, creating a crunchy-crackly outer layer with succulent flesh. Some flavours are coated with a sweet or spicy sticky concoction, that makes it even more addictive. Korean chain Chir Chir Fusion Chicken Factory is one of…
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Soju cocktail recipes There’s little we don’t love about soju. Readily available, sweet, refreshing, and especially potent for an affordable price, it’s little wonder the Korean spirit has become a Friday night staple for many. While soju is great on its own, or mixed with beer in a classic soju bomb, you could always do…
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It was my maiden trip to the far-west at Bukit Panjang Hawker Centre & Market, which is managed by NTUC Foodfare. A friend who stays at BP recommended Father & Son’s Fried Carrot Cake (popular due to hunky hawker Walter Tay), You Xiang Teochew Noodles, Zai Lai Prawn Noodle’s Lor Mee, and Hai Nan Hometown….
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