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Mr Coconut at AMK Hub One of the things I look forward to once we’re able to travel again would be to sip on a coconut while kicking back on an island beach resort. However, with the presence of homegrown legends like Mr Coconut, I’m more than happy to make do for the time being. In…
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Love Tarts? LUNA patisserie at Amoy Street known mouth-watering cakes and pastries, has launched a number of new buttery tarts in their menu. Not to be confused with Lunar Coffee Brewers (OUE Downtown Gallery) and Luna Cafe (One North), LUNA is a patisserie located near Amoy Street Food Centre. While its menu changes periodically according…
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Smile Dessert in Bugis In recent times, pink-themed cafes such as A Beautiful Day and Prairie by Craftsmen have popped up, with the newest Smile Dessert adding to the list. This four-storey dessert cafe is located in Bugis, taking over the space where the now-defunct bingsu store, Nunsongyee Korean Dessert Cafe, used to reside. A…
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Opened in November 2020, Maruhachi Donburi & Curry is a hawker stall at Edgefield Plains in Punggol which offers restaurant-quality tonkatsu at very affordable prices. The chef-owner is Indonesian-born Singaporean PR August Wijaya, 38 who used to be the head chef of the now-defunct Ginza Bairin—the famous Tokyo-based tonkatsu restaurant at ION Orchard—for almost nine years….
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Coffee and toast stall Mad Roaster has a different proposition, starting as a vehicle to support people in the refugee community. Opened by a part-time lawyer, Mad Roaster helps by commissioning tiny works of refugee art in the design of each of their customised logos found on the cups and products. Buy a coffee to…
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Although Lotus Biscoff has been around for ages, it has recently become famous (again), thanks to home bakers. McDonald’s Singapore had jumped on the bandwagon by introducing Lotus Biscoff McFlurry. Previously, it was introduced in European countries before being available in Singapore. Well, if you can’t get enough of it, Lotus Biscoff Soft Serve is…
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Even though they did not win the MasterChef Singapore champions, the runner-ups have been making their mark in the F&B industry. Season 1’s Genevieve Lee will open a physical store for her well-received Sourbombe donuts; while Season 2 Leon Lim has helped create the menu of this new café Creatr. Creatr. (pronounced “creators”) is a…
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When craving for Vietnamese food strikes, So Pho is ready to deliver traditional and comforting Viet dishes right to your doorstep. Conveniently located in suburban malls, So Pho’s 18 outlets also offer takeaway and pick up service – just order online and self-collect. “So Pho” is lifted from the Vietnamese phở (pronounced as “fuh”), a…
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What are the best ways to show your family some appreciation? We believe that good food is always the key to the heart. It is even better when the food can be shared during great conversations. Are you thinking of what we’re thinking? It is time for some snacks! There is no better place to…
Continue readingAvocado Series Available in Many Different Flavours! Home-grown Singaporean brand Fruce may be a name that’s slightly under-the-radar, but one we promise that you won’t regret trying. Currently operating in two locations at Wisma Atria and NEX, Fruce is one stall you should seriously try if you haven’t already done so. Here, they serve a…
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