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There are a lot of places in Singapore that offer lip-smacking chicken rice. From the famous Michelin-starred chicken rice to hidden gems in the food court. Should you have a list of chicken rice places to try, here’s another noteworthy spot to add to your list. If you have yet to try chicken rice balls,…
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With the resumption of dine-in in Singapore, perhaps you are looking out for a brand-new and promising cafes to head to. While the attention has always been on cafes in East Coast, Katong is also well-known for its colourful variety of restaurants, bistros, cafes, and stalls. And the Melbourne-inspired Little Rogue Coffee looks set to…
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Buffet Town reopening deals One of the most highly anticipated things about being able to dine in again post-P2HA is the return of buffets. Buffet Town, one of Singapore’s most extensive buffet experiences, is celebrating this by offering a slew of daily deals for diners in groups of two at their Raffles City Shopping Centre…
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Don Don Donki, Japan’s discount king, is gracing us with another brand new outlet! Don Don Donki has quickly expanded in multiple locations in Singapore including 100 AM, City Square Mall, Clarke Quay Central, HarbourFront Centre, and many more. Now, it will be opening its latest outlet at Suntec City Mall, and here are all…
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Lotus Biscoff snacks in Singapore Lotus Biscoff‘s, aka Speculoos’, cookie butter goodness lends itself well to a variety of sweet treats. From cookies to brownies, fans of the spread are spoiled for choice when it comes to satisfying their sweet tooth. Now, more so, as you can find Lotus Biscoff & Go, breadstick and dip…
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The introduction of Lotus Biscoff in Singapore has been life-changing! In case you missed out, Lotus Biscoff is a caramalised biscuit sauce that originated in Belgium. Although it was made in 1932, it had only recently made its way to our shores. Pretty much like Nutella, we are now using Lotus Biscoff in our baked…
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Hambaobao pop-up at King Albert Park 9 November 2019 was a sad day for many, when hawker stall Hambaobao wrapped up their operations at the Level Four food centre in Beauty World Centre. After the closure of their stall at the Upper Bukit Timah mall, the husband-and-wife team announced on Hambaobao’s Instagram page that they…
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That’s fast. A few months after bakery-cafe Maison Sucreé launched at Lengkok Bahru (Redhill), the team has opened another outlet at Balestier. It is located along the main road near Whampoa Food Centre, next to Eastern Rice Dumpling. A little background of the bakery: it is opened by the same team behind Ashes Burnnit at…
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Established in June 2012, POLLEN is located in the Flower Dome at Gardens by the Bay and it is helmed by Michelin-starred Chef Michael Wilson, who creates modern interpretive cuisine inspired by nature’s bounty. Pollen will reopen for lunch and dinner from 23 – 27 June 2021 for one final week of service before undergoing a…
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Can you go for one week without noodles? Although it is possible, that task seems to be a little daunting. After all, noodles are very comforting, especially when it is handmade noodles such as ban mee. Here’s another type of handmade noodles, kolo mee. Originated from Malaysia, this dish consists of handmade noodles tossed in…
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