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Archive for: April 2021

Ichiban Sushi – NEW Menu With Cheesy Dishes Of Cheese Gyoza, Cheese Sushi Roll, Cheese Udon. 28 NEW Items

Written on 27/04/2021 in Sourced from Daniel's Food Diary

Kon’nichiwa to Japanese food lovers, and especially cheese fans. Ichiban Sushi has rolled out a revamped menu for 2021 in all their outlets. You will be spoilt for choice as they have added a whopping number of 28 new items, including a variety of sushi, a la carte, mains, and a brand-new cheese range. Cheese,…

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McDonald’s Introduces Chick ‘N’ Cheese Burger, Ha! Chicken Drumlets, Pizza McShaker Fries & More

Written on 27/04/2021 in Sourced from Singapore Foodie

It is about time McDonald’s introduces brand new seasonal items. Be prepared to feast on brand new interesting treats! This time around, McDonald’s introduces newly added Chick ‘N’ Cheese Burger, Ha! Chicken Drumlets, Pizza McShaker Fries, and many more! New Burger, Drumlets, Fries, Happy Sharing Box & More Photo: McDonald’s Singapore The main highlight of…

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Godiva Singapore Is Having 1-for-1 Soft Serve At Bugis Junction Outlet From 27 – 29 April 2021

Written on 26/04/2021 in Sourced from Lady Iron Chef

Godiva Chocolatier is having 1-for-1 soft serve at its Bugis Junction outlet from 27 to 29 April 2021. Known for its gourmet chocolates, truffles, and chocolate soft serves, Godiva is one of the most recognised coffee brands. Godiva’s popular soft serves are usually priced at S$9. You can get it only S$4.50 each with the 1-for-1…

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Gogiyo Review: Affordable Waterfall Korean BBQ, Army Stew, And Rice Bowls Near Toa Payoh

Written on 26/04/2021 in Sourced from EatBook

Gogiyo located near Braddell MRT Station Personally, I prefer discovering underrated Korean eateries around, recently stumbling upon Gogiyo in the Toa Payoh area. Situated in the hip Grains and Hops food court in an industrial estate, the stall specialises in Korean delicacies, mainly rice bowls, K-BBQ, and army stew sets. Determined to uncover more wallet-friendly…

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Loyang Way Big Prawn Noodles – Prawn Mee Soup With Umami, Recommended By MasterChef Singapore Winner Derek Cheong

Written on 26/04/2021 in Sourced from Daniel's Food Diary

This prawn noodles stall is recommended by MasterChef Singapore Season 2 winner Derek Cheong. (Congrats Derek and all the contestants for braving this!) During the start of the season, I asked the engineering student what his favourite hawker dish was, and it turned out to be Prawn Noodles aka Hae Mee. He added that he…

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