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This definitely feels like Japan, a teahouse situated in a tranquil (read: ulu) industrial part of Boon Lay (at 8 Chin Bee Avenue). Founded and started in Singapore, Suzuki Gourmet Coffee is one of Singapore’s oldest coffee roastery and has been around since 1979. Providing a one-stop service of roasting, grinding and packaging, Suzuki Gourmet…
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Where do you get aromatic coffee in Singapore? % Arabica. Where do you get the flaky croissants in Singapore? Well, Brotherbird Bakehouse. Here’s probably one of the important collaborations of all-time, and you wouldn’t want to miss it. You have to read it to believe it! % Arabica Now Has Brotherbird Bakehouse’s Delicious Croissants …
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Meat-free food are gaining traction in Singapore, with many diners looking out for vegan-friendly dining options in Singapore. It is about time, as IPPUDO Singapore will introduce its first plant-based ramen. Available from 4 May to 30 June 2021, this limited ramen is available at all eight IPPUDO Singapore dining outlets. These include Mandarin Gallery,…
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Dim sum 101 from dim sum chefs Good things come in bamboo steamer baskets of threes. From intricately folded orbs of chewy har gow to fluffy sweet buns filled to the brim with salty liquid gold, dim sum never fails to be the choice for cajoling foodie friends. For those who want to enjoy dim…
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Best wonton mee in Singapore Wonton mee, or wanton noodles, is a dish of Cantonese origin, but the húntún only got their name in the ancient Tang dynasty of 618 to 907 CE. Traditionally served in a bowl of soup with egg noodles and Chinese broccoli, this dish now sees iterations across Asia, with Thai,…
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One can never say no to fried chicken. Crispy on the outside, juicy on the inside. Altogether, fried chicken can be so sinful yet satisfying. It is hard to choose one favourite place for fried chicken, and it is now going to be a little harder with a new spot. Looking for a sweet spot…
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The previously sleepier side of Redhill has gotten livelier with the openings of cafes such as Living Room @ Leng Kee, Maison Sucreé and now Abundance. A short walk away from Redhill MRT station and the popular Redhill 85 Food Centre, Abundance specialises in Taiwanese-style buns (get it?) and dishes. Slightly different from Bao Makers…
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Known for its premium wagyu shabu shabu, sukiyaki and donburi, Black Cow at South Beach Avenue is closing on 30 April 2021. Established in 2016, Black Cow specialises in prime cuts of genuine Japanese Black Wagyu and high-quality ingredients derived from the seasonal best of different agricultural regions in Japan. For Black Cow’s shabu shabu…
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Lately, we have been seeing so many new ice cream and gelato shops opening in every corner of Singapore. Granted, Singapore’s hot and humid weather is the perfect excuse for having the cold treat, be it in the form of ice cream, gelato or soft-serve. Recent openings include Three Point Two (Kampong Bahru), No Horse…
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MXG Classic At Circular Road At this point, mala is synonymous as a social activity, where friends bond over their spice tolerance. MXG Classics at Circular Road takes that up a notch by bringing our regular mala xiang guo to a restaurant setting. What makes them unique is their five different pot bases namely: Original,…
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