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What? ANOTHER new Jalan Besar café? Perhaps there is that “Swee Choon effect” which creates more demand for supper and sweet treat demand in the vicinity, Tian Wang 甜旺 Phat Chic Forever, Obsessive Chocolat Desire (OCD) Ice Cream Café and LA VIE are all dessert-focused cafes that opened recently. Tian Wang 甜旺 is a local…
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If you’ve been out and about over the weekend, then you probably have noticed that several landmarks across Singapore were all lit up in blue. Curious why? This is in conjunction with World Water Day 2021. S’pore Landmarks Lit Up In Blue To Commemorate World Water Day 2021 World Water Day is held annually on…
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New Pâtisserie CLÉ outlet in Bedok Formerly an online bakery, and now a successful patisserie, Pâtisserie CLÉ is set to officially open their second outlet in the Lucky Heights area of Bedok on 27 March. To celebrate their opening, they will be giving away a free almond croissant for customers who spend $25 and above…
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Carbonara baos at Catusbakery We’ve seen a boom of home bakers ever since the Circuit Breaker last year. Joining the list is Catusbakery, with carbonara and black sesame salted egg baos. These are available for delivery at $10 islandwide, excluding Sentosa. Alternatively, you can opt for self-collection at their home in Bedok. Image credit: @moibread…
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Hey there foodies! If you love awesome deals, then we have news for you. The Starbucks 1-for-1 deal is now back. 1-For-1 Starbucks S’pore Deal For 3 Days Only We all love Starbucks. Probably because Starbucks is the one-stop spot for coffee or just for a mid-day pick-me-up. And not forgetting, how Starbucks constantly has…
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Pâtisserie CLÉ is opening a second outlet at Lucky Heights neighbourhood near Siglap and Bedok. First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes. The local brand opened its first physical space in Paya…
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Apiary, pronounced as “eh-pee-er-ee”, will not be unfamiliar to many people, with their first outlet located just diagonally opposite to Shake Shack at Neil Road. 4.5 years later, they have opened their 2nd outlet at Jubilee Square in Ang Mo Kio, right next to the entrance of the mall. (Also read: 12 ANG MO KIO…
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HeyMe at Upper Boon Keng A verbal pun on hae mee—the Hokkien word for prawn noodles—HeyMe is a prawn mee stall that carries on the trend of cheeky naming conventions as seen with Gimee Face and Hosay Mee Pok. Interior designers by training, the stall owners took their love for the dish to the next…
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Traditional bakeries in Singapore Let’s face it, traditional bakeries are becoming few and far between. Like our hawker experts, masters of past generations have spent more of their lives handcrafting delicious eats, but they are having a tough job finding successors. It’s time to check out these 16 traditional bakeries in Singapore and have a…
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With a total of 9 outlets in various parts of Japan such as Tokyo, Kyoto, Osaka and Fukuoka, this is Aux Bacchanales’ first international outlet, right here in Singapore. Taking over the space previously occupied by Eggs ‘n Things at Plaza Singapura, the 60-seaters space exudes a rustic and nostalgic charm, equipped with solid mahogany…
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