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Nestled on the 8th level of Hillview Building at 48 Hillview Terrace, Coexist Coffee Co is a new hidden rooftop cafe with a striking red and white interior. It has officially opened its doors to the public on 29 June 2021 and there’s an opening promotion of 10% off your bill from now until 9…
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Popular sandwich shop Park Bench Deli is opening a dedicated Cubano shop, ONDA By Park Bench Deli, at 21 Lorong Telok on 8 July 2021. Photo credit: ONDA Park Bench Deli ONDA By Park Bench Deli will be the first in a series of smaller shops which explore the food culture behind some of the…
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Established in 2009 at Phoenix Park, SPRUCE is best known for its burger, brunch and drinks. Other than the original outlet at Phoenix Park, it has another outlet at HillV2. The cafe is launching a new afternoon tea set at S$56++ for 2 pax which features an assortment of savoury and sweet bites on a…
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Joji’s Diner is a new American diner in Serangoon which offers all-day breakfast, burger, rosti, waffle, ice cream and milkshake from 10am to 10pm daily. Located at 534 Upper Serangoon Road which is just 5 minutes away from NEX, Joji’s Diner stands out with its neon signboard and cute decor. You can enjoy a classic…
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Wagyu Jin at Shaw Centre is a new prefecture-focused Wagyu omakase restaurant by the Les Amis Group. Helmed by Executive Chef Makoto Saito, Wagyu Jin specialises in a selection of premium A5 Wagyu beef dishes from various Japanese prefectures like Gifu, Shiga, Miyazaki, Iwate and Tochigi. The wagyu lunch omakase is only S$118++ while the…
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Established in June 2012, POLLEN is located in the Flower Dome at Gardens by the Bay and it is helmed by Michelin-starred Chef Michael Wilson, who creates modern interpretive cuisine inspired by nature’s bounty. Pollen will reopen for lunch and dinner from 23 – 27 June 2021 for one final week of service before undergoing a…
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Laifabar is a noodle house that specialises in traditional wanton noodle, dumplings and roast meats. Chef-owner Royce Lee inherited the recipes by his grandmother, who used to be a hawker selling homemade taupok and wanton noodle back in the 1970s. Known for its “Bu Jian Tian” Fatty char siew and wanton noodle, Laifabar first started…
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Oddle Eats is no stranger to us Singaporeans now. Binding our passion and love for food, Oddle Eats is part of Singapore’s F&B social fabric that gathers the nation’s food lovers. With an array of F&B restaurants listed on the platform, island-wide delivery options are available so that these food are accessible for everyone. The…
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Located along Geylang Road, Banh Mi Thit by Star Baguette is a Vietnamese eatery that specialises in authentic Vietnamese Banh Mi. We first knew about this hidden gem from a Vietnamese friend who highly recommended their Banh Mi. And it sure lived up to all the hype. What we love about Banh Mi Thit by…
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Nothing beats a good ol’ slice of traditional kaya butter toast and a cup of coffee for breakfast. For the uninitiated, kaya is a custard essentially derived from a mix of pandan, coconut milk, eggs and sugar to give it a creamy texture. Toast Hut at Old Airport Road Food Centre is a stall you should…
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