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Pickle Bakery – NEW Artisanal Sourdough Bakery With Tartines And Pastries At Everton Park

Written on 28/03/2021 in Sourced from Daniel's Food Diary

We are beginning to see more bakery cafes opening in clustered areas across Singapore, specialising in croissants, sourdough, baguettes and the likes. The Pickle Bakery is the newest addition to Everton Park, an area which also houses the famous Ji Xiang Confectionery that offers Ang Ku Kueh, Nylon Coffee Roasters, The Better Half and Little…

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KFC Launches Breakfast Waffles With Fried Chicken And Scrambled Eggs

Written on 26/03/2021 in Sourced from EatBook

KFC has breakfast waffles Image credit: KFC Singapore Hot on the heels of the McGriddles’ departure, KFC has launched their own Breakfast Waffles, bringing another savoury-sweet breakfast option to Singapore’s fast-food scene. These breakfast waffles will be served during breakfast hours up till 11am, available daily in most KFC outlets, and only during the weekends…

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Patisserie CLÉ – For Blood Orange, Orh Nee Tarts And Truffle Pastries At Siglap #EastCoastPlan

Written on 26/03/2021 in Sourced from Daniel's Food Diary

From East Coast to Siglap, Patisserie CLÉ has expanded to be part of the “East Coast Plan”. This “East Coast (cafe) Plan” has since expanded with new openings of Neptune, Seng Coffee Bar, The Brewing Ground, East Coast Commune, Sundays Ice Cream and La Fez in the recent few months. Patisserie CLÉ (means ‘key’ in…

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FairPrice Taiwan Fair: 10 Snacks To Get Including Wagyu And Truffle Lay’s And BBT Ice Cream

Written on 25/03/2021 in Sourced from EatBook

FairPrice Taiwan Fair Now that the travel bubble with Taiwan is in the works, most Singaporeans are crossing our fingers at the prospect of enjoying authentic Taiwanese food again come year-end. In the meantime, though, to whet our travel-hungry appetites, FairPrice is hosting their Taiwan Fair from 25 March to 7 April, bringing exclusive Taiwanese…

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Miso Salmon – NEW Inaniwa Udon And Salmon Specialty Restaurant At Tanjong Pagar, With Low-Calorie Shirataki Noodles

Written on 25/03/2021 in Sourced from Daniel's Food Diary

While ramen shops in Singapore are a dime in a dozen, udon eateries are less commonly found. Let alone Inaniwa Udon. Most Japanese restaurants in Singapore serve up the Sanuki style of udon characterised by its square shape and flat edges with chewy texture. Therefore, I was quite curious about Miso Salmon located at Tanjong…

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