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Godiva Singapore Is Having 1-for-1 Soft Serve At Bugis Junction Outlet From 27 – 29 April 2021

Written on 26/04/2021 in Sourced from Lady Iron Chef

Godiva Chocolatier is having 1-for-1 soft serve at its Bugis Junction outlet from 27 to 29 April 2021. Known for its gourmet chocolates, truffles, and chocolate soft serves, Godiva is one of the most recognised coffee brands. Godiva’s popular soft serves are usually priced at S$9. You can get it only S$4.50 each with the 1-for-1…

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Gogiyo Review: Affordable Waterfall Korean BBQ, Army Stew, And Rice Bowls Near Toa Payoh

Written on 26/04/2021 in Sourced from EatBook

Gogiyo located near Braddell MRT Station Personally, I prefer discovering underrated Korean eateries around, recently stumbling upon Gogiyo in the Toa Payoh area. Situated in the hip Grains and Hops food court in an industrial estate, the stall specialises in Korean delicacies, mainly rice bowls, K-BBQ, and army stew sets. Determined to uncover more wallet-friendly…

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Loyang Way Big Prawn Noodles – Prawn Mee Soup With Umami, Recommended By MasterChef Singapore Winner Derek Cheong

Written on 26/04/2021 in Sourced from Daniel's Food Diary

This prawn noodles stall is recommended by MasterChef Singapore Season 2 winner Derek Cheong. (Congrats Derek and all the contestants for braving this!) During the start of the season, I asked the engineering student what his favourite hawker dish was, and it turned out to be Prawn Noodles aka Hae Mee. He added that he…

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Crayon Shinchan Cafe To Open In Bugis On 5 May

Written on 26/04/2021 in Sourced from EatBook

Crayon Shinchan Cafe in Singapore Kumoya, the group responsible for bringing us cafes themed after the likes of Rilakkuma and Friends, Little Twin Stars, Sumikko Gurashi, and more, are back once more with a brand new concept: a Crayon Shinchan Cafe, to open in Jalan Klapa, near Bugis come 5 May. Image credit: Kumoya Crayon…

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9 Bolo Bun 菠蘿包 In Singapore – For Hong Kong Style Pineapple Bun With Crumbly Crust And Fluffy Texture

Written on 25/04/2021 in Sourced from Daniel's Food Diary

Don’t be mistaken. The Pineapple Bun aka Bolo Bun 菠蘿包 (sometimes spelt as “Polo Bun”) contains no pineapples. The name is originated between the golden-brown top crust is checkered and resembles the epicarp of a pineapple. The Hong Kong Government listed the pineapple bun as a part of Hong Kong’s intangible cultural heritage in 2014….

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Prairie Café – NEW Beautiful Pink Dining Space With Brunch, Croissant And Coffee, At River Valley Road

Written on 25/04/2021 in Sourced from Daniel's Food Diary

This tail-end stretch of River Valley Road has been flourishing with cafés including Pantler, Little Farms Café, LR Boulangerie, Culture Spoon, Grace Espresso, many well-supported by the expat community in the area. In this row of shophouses lined with boutique gyms and yoga studio, a second PRAIRIE outlet by the folks behind Craftsmen Specialty Coffee…

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