Eatery Has Handmade Colourful Soon Kuehs With Bak Kwa & Beetroot Fillings In Pandan Loop
It takes a lot of skills to fold the perfect steamed dumplings. Soon kueh, also uncommonly known as bamboo shoot cake, is a type of steamed dumplings in Teochew cuisine. The delicate dumpling has a crystal-like skin made of rice and tapioca flour. Once you have popped one soon kueh in your mouth, you will…
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