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A dish normally found at Chinese restaurants is now being served in a cup! Old Chang Kee is now serving Sichuan Mala Chicken in a cup from now till Oct 31! Also known as La ZI Ji, this China delicacy is known for its numbing mala spice that people can’t get enough of. With Old…
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Hello, foodies! Nowadays, documents or goods delivery are an integral part of the way we live. Whether it is retail goods or having documents delivered to you, we all rely on logistic services heavily. And sometimes, these courier services might burn a hole in your pocket. Well, fret not because this local logistic booking platform…
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Starbucks Pumpkin Spice Latte is back for 2021 While we don’t have autumn in Singapore, it’s always a good time when we get to be #basic and get our hands on a Starbucks Pumpkin Spice Latte. The coffee giant is back this year with their fall favourite beverage, along with other seasonal options that you…
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That’s fast. 3 more months and the challenging 2021 will come to an end. In the meantime, if you want to show support to the new F&B establishments – some are quite under-the-radar, recent cafe openings include: Glacier (Lavender Street) Eggslut (Orchard Road) Bearded Bella (Bukit Timah) Monday Blues (Geylang) Moin Moin Gelato (Yishun) Shake…
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Best rojak in Singapore Think of national dishes, and the likes of chicken rice, chilli crab, prawn noodles, and roti prata will come to mind. Rojak, an Asian salad of Javanese origin, doesn’t come to mind as much, but locals love this quintessential dish in both its Chinese and Indian versions enough to justify its…
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KUKI for handmade lava cookies Image credit: @kuki.shopsg We all can do with a little sweet treat every now and then. For that much-needed dessert fix, turn to Instagram baker KUKI, which specialises in open-faced molten cookies in photo-worthy flavours including Orh Nee, Hazelnut Chocolate Fudge, and Matcha Strawberry. Image credit: @kuki.shopsg KUKI is a…
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There is certainly an increase in demand in vegan cafes and plant-based food, and I went in search for one that serves up both savoury items and desserts. Lilac Oak Café is an extension of home-based business Lilac Oak, and has the simple objective of introducing the wonders of plant-based foods to customers. While it…
Continue readingAttention all you subway lovers! Have a taste of the ocean with Subway’s new Seafood Patty Sub! Available from now till Nov 17, this is a seafood lover’s dream come true! Subway has a plethora of meat options such as ham, meatballs, bacon and chicken breast. Now with the addition of the Seafood Patty Sub,…
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Maelookanom for Thai custard buns and more You don’t have to travel to the land of smiles for your Yaowarat bun fix; home-based business Maelookanom specialises in authentic Thai custard buns, and deep-fried savoury bread commonly found in Bangkok’s Chinatown. Image credit: @maelookanom Started by home baker Khun Mew, Maelookanom offers a small selection of…
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“The biggest ramen chain in Singapore” Ramen Keisuke needs little introduction to ramen-lovin’ Singaporeans. But do you know there are now 22 concepts under their umbrella? They have opened quite a number of concepts such as Yakiniku Yako, Niku King, Ramen Dining Keisuke Tokyo, Beef Sukiyaki Don Keisuke, Ramen Keisuke Lobster King, and Keisuke Kani…
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